A very charming, local place with delicious cuisine. It is popular among locals.
Great pastas, especially seasonal ones that are not usually on the menu. For dessert, an interesting version of tiramisu, quite dry. If you are expecting a sweet dessert with amaretto, this is not the place.
I'm glad I found this place and experienced Italian cuisine at its best.
Julia
.
02 Aprile 2024
10,0
Beautiful and delicious culinary experience! The menu is very vast and full of typical local dishes. The ravioli with walnut cream are very tasty, despite this they remain very light. The service was perfect, everyone was friendly, kind and helpful, especially the blonde lady who advised us on what to visit in particular (the giant bench overlooking the beautiful view or the live nativity scene during the Christmas period). Excellent value for money. We ate really well. Highly recommended.
Francesca Vassallo
.
01 Aprile 2024
10,0
Exceptional homemade pasta, with truffle it's a dream, with mixed mushrooms amazing. Very fresh bread, 3 types freshly baked - 6 Michelin Stars
Anne Fischer
.
29 Marzo 2024
10,0
Restaurant with a family atmosphere. A fixed point for an evening of tranquility and good food. The truffle appetizers and first courses are excellent. Excellent quality meat.
alessandro catalani
.
25 Marzo 2024
10,0
Homemade restaurant with abundant sprinklings of truffles near Genga, a few steps from the Frasassi Caves. The menu is land-based with various proposals with truffles. Good selection of fondues, natural, mushrooms and truffles, with croutons. As well as pastas. Other diners took the meat with satisfaction. Spending within €45, good value for the quantity and quality of the dishes eaten.
Dario
.
09 Marzo 2024
10,0
Found by chance during a business trip
I highly recommend
I ate a really good carbonara with truffle
Alessio Guidarelli
.
06 Marzo 2024
10,0
Helpful and kind staff even though it was full, there actually aren't many tables and, even if we hadn't booked, they were available to find us a table. First courses with handmade pasta, I recommend the crescia and the pizza-flavoured grissoni and then spectacular Florentine steak, appetizing potatoes, baked ice cream and then there was absolutely nothing left, so we have to go back
Piperita Patty
.
05 Marzo 2024
8,0
Authentic and inventive cuisine supervised by an adorable and warm boss, Claudio!
There we find typically old dishes, those of our grandmothers, cooked with passion!
A wide choice of dishes; wild boar, pork with red fruits, carbonara pasta, breathtaking charcuterie platters, lamb chops, sausage, Carpaccio (the best of my life) etc!
More than 150 wines on the menu, French champagne and local liqueurs
A few meters by car from the Frassassi caves with breathtaking views of the different villages
Do not hesitate to read the legend of Piero e Sara
💯 %❤️
Mélanie
.
04 Marzo 2024
10,0
Location da trattoria casalinga in cima al paesino, piatti casalinghi della tradizione, pasta fatta in casa, grigliata anche troppo abbondante. In generale un buon posto, quello che manca è l'attenzione ai particolari, è il servizio rovinato dal personale di sala che si arroga la facoltà di essere troppo confidenziale, è il prezzo un po' troppo alto.
antofal
.
18 Gennaio 2024
6,0
Cena aziendale Natalizia. . Location rustica e suggestiva molto vicina a Grotte Frasassi. Cucina tradizionale di buona qualità e camerieri efficienti . Lo consiglio
robertoz359
.
19 Dicembre 2023
10,0
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