Da Remo In Vicenza

8,8

Basado en 1.086 opiniones encontradas en 3 webs


8.8
9.4
8.4
8.9

tend

5
Di 527
in Vicenza

Gestione recensioni

Courtesy, enchanting place and refined and exquisite dishes
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20 Marzo 2024
10,0
Beautiful location and excellent dishes (exceptional fiolaro broccoli risotto). Prices in line with the quality of the dishes, it's not cheap but it deserves them.
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04 Marzo 2024
10,0
A bit of a mess in the service with wrong or forgotten dishes... but a very nice place. Friendly staff and very very good food.
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21 Febbraio 2024
10,0
Superlative...trying is believing
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20 Febbraio 2024
10,0
Non posso che fare i complimenti, servizio professionale e cibo curato. A Vicenza un riferimento .
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in Google
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11 Febbraio 2024
10,0
This setting is fantastic, an old villa in a great park. The service is superb however the food will take over all your senses, we were delighted.
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02 Gennaio 2024
10,0
Pranzo di lavoro. Servizio impeccabile. Location ottima. Portate di ottima fattura.
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23 Dicembre 2023
10,0
A Vicenza sempre una garanzia! Ambiente intimo e confortevole, tradizione e innovazione in un connubio perfetto. Accoglienza sempre perfetta da parte di tutto lo staff e di Gianluca e Alver!
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22 Dicembre 2023
10,0
Lovely place, beautiful villa. The food was nice, we had risotto with radicchio and morlacco. The service was ok. It’s in the middle of nowhere but looks great for events or a romantic lunch/dinner
Più commenti
in TripAdvisor
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20 Dicembre 2023
8,0
Siamo andati ieri per un pranzo in famiglia e abbiamo apprezzato la tranquillità della splendida villa, la discrezione del personale e l'ottimo cibo.
Più commenti
in Google
.
17 Dicembre 2023
10,0

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Al Pellegrino

02/04/2024: Environment, food and above all kindness make this place a place to return to when you are in the area. Congratulations for everything. Excellent food. We will return for sure
31/03/2024: One of the best restaurants in the area where you can eat very well, there are some fabulous dishes, the Easter menu is very rich with its first course sautéed asparagus with poached egg. the second with the carpaccio with fresh champignons is flakes of Montefaldo, (photo 1) for after the unmistakable bruscandoli risotto, the kid with soft saffron potatoes is field radicchio (photo 2) is the soft heart 🍫 pie is fresh bread (photo 3). One of the best restaurants in the area where you can eat very well, there are some fabulous dishes, the Easter menu is very rich with its first course sautéed asparagus with poached egg. The second with carpaccio with fresh champignons and flakes of Montefaldo, (picture 1) for after the unmistakable bruscandoli risotto, the kid with soft saffron potatoes and field radicchio and the soft heart (picture 2)🍫 Chocolate cake with fresh cream 🍨 (picture 3 ).😉
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Recensioni

Ristorante La Luce

31/03/2024: Very nice place, clean and welcoming, professional service with a touch of familiarity (without ever being intrusive). We were here for Easter lunch, therefore with a tasting menu proposed by the house. I must say everything was very good, I also found classic traditional flavors revisited in a vegan key enriched by a play of spices and unusual flavours. The pan-fried celeriac with Jerusalem artichoke puree is delicious, as is the asparagus risotto creamed with cocoa butter (really creamy). The desserts are also good. Definitely a place to be rewarded for its inclusive gastronomic offer (almost the entire menu, in addition to being vegan, is gf or can become so) in an area of ​​Italy - the Vicenza area - which unfortunately is really far behind from this point of view. I will definitely be back to try the à la carte menu. Recommended 👍
04/03/2024: Excellent restaurant in the Vicenza area where, on Sunday evening, my boyfriend and I (vegans) had the pleasure of having dinner and trying a series of delicious dishes prepared with extreme care: an excellent cream soup made with broccoli and self-produced vegetable cheese , a risotto with pea cream and blueberry reduction, a pasta with pistachio and pear cream, a delicious chocolate mousse and, finally, "unicorn" version of pears with sponge cake and coconut cream. The wine (in bottles) is also excellent, obviously from Veneto. Very kind owner, it was truly a pleasure to have a chat with her. Correct account. A place that we will certainly recommend and to which we hope to return

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