Da U Titti - Riccardo & Chiara In Cipressa

An art, delicious and simply TOP. You have to experience it. Been there again and this place is magically simply delicious. The managing director is always on site and enriches every wish. A must if you are in Liguria.

Small restaurant with a few tables, also a terrace in summer. Anyone who likes star cuisine is in good hands here. Every course is interesting, but not always a highlight. The local wine ( Pigato and Fermentino) are affordable and good. The other wines are, as expected, very expensive.

I've wanted to go for a long time, and honestly it was a bit disappointing, making comparisons, which unfortunately have to be done, I wouldn't go back there unlike other restaurants at the same level. Obviously my thoughts are subjective so this must also be considered.

We've been thinking about trying this restaurant for a few years but, for one reason or another, unfortunately we've always had to postpone it. From experience, the more we want something, the more we fill ourselves with expectations and become particularly critical when not everything goes as expected. Well, this is not the case. Starting from the venue, elegant without being cloying, a relaxed and intimate environment. We had dinner inside given the season, but I can't wait to try the terrace overlooking the valley in the summer. The welcome and service were perfect. Kind, friendly, professional without being stuffy, attentive to every detail without being intrusive or pressing. Change of cutlery at each course: something you don't see in all restaurants, not even the most renowned ones. But you go to a restaurant mainly for the food. Which is the thing that sticks out the most. Here, we took two different tasting menus. In both cases they didn't miss a beat. Bold and captivating combinations without ever resulting in mere games of skill by the chef. Each dish made sense both on its own and within the entire menu. Finally a restaurant that pushes itself to offer something new, original, elegant and above all good! What more can I say? We were thrilled! The menus certainly don't have a pizzeria price but for the variety, originality and delicacy of the dishes offered they certainly deserve it. To return as soon as possible! If I had to recommend a place, Da U Titti would be my answer! To date the best restaurant I have dined in!

Its welcoming and refined atmosphere envelops you as soon as you cross the threshold, while the courteous and professional staff makes you feel at home. The dishes are a riot of fresh and genuine flavours, prepared with skill and presented with elegance. From the first course to the dessert, every bite is a delight for the senses. The varied menu satisfies every taste and the portions are generous. Without a doubt, the U Titti Restaurant is an unmissable destination for lovers of good food and impeccable hospitality. Try it!!

Truly incredible dinner. We chose the 7-course menu + 1. Very elegant dishes, balanced flavors that alternated more sour notes with sweeter ones, with spicy ones... a truly curious play of flavors and sensations. Best course ever: the tongue, spatial, tasty at the right point, the salty alternating with the sweet and the delicacy of the tongue. Even the scallop…spectacular. Also worthy of note is the service, attentive, fast and very kind. An experience to be repeated for sure.

This restaurant, not too far from the sea, amazed me with the originality of the dishes, the mixture of tastes, aromas and colors, and last but not least, the excellent service.

We had already read the reviews so we were prepared but it was further confirmation! Paid the right amount and had a great dinner! Thank you We will come back to visit you!

Abbiamo scelto di cenare in questo ristorante dopo averlo visto vincere in un noto programma televisivo. Vittori condivisa !!! Cibo ottimo, servizio adeguato e titolare gentilissima ! Non abbiamo scelto due menu' degustazione, privi di carni, tutto ottimo, dolci compresi ! Un leggero appunto, la carta dei vini potrebbe essere un po' più accattivante....noi abbiamo bevuto dell'ottimo vino dell'Abbazia di Novacella...... Il conto, in linea con le aspettative !

Pochi tavoli, discretamente elegante ma informale; in sala vi accoglie Chiara che con la sua empatia ti mette immediatamente a tuo agio, in cucina il marito Riccardo è una fucina di idee (e studio); entrambi lombardi si sono trasferiti in Liguria per coronare il loro sogno. La cucina è impostata sull' innovazione, ogni piatto è una sorpresa con abbinamenti sorprendenti. Carta dei vini non troppo ampia ma ben studiata. Possibili 3 interessanti menu degustazione o scelta alla carta. Il conto non è leggero ma considerando doppia entree', pane/focaccia/grissini fatti in casa e piccola pasticceria offerta risulta assolutamente appropriato. P.s. portati immediatamente copertina e acqua x il nostro peloso Bravi e basta