Dolci e creazioni di Katia Camposano In Crotone

Great experience in the pastry and bar sector, compliments to pastry chef Katia Camposano

I entered by chance with some friends, I found a very warm welcome, Vincenzo (Enzo, ed.), the owner, was really sociable and nice. Regarding the products I can only say that the krapfen with cream, kindly offered, were tasty and very soft, he also honored us with some local wine and honestly, considering that we had entered for 3 cold Tennents paid 9 euros, a price in line with any bar, his friendly and cordial ways have left, in the 3 of us, that something warm and kind that we like. I would really recommend everyone to stop by this bar near the port of Crotone.