Farina del Mio Sacco In Ferrara

Excellent lunch, platter of excellent quality cold cuts and cheeses with tigelle, piadina and fried gnocco!

We ate very well, super honest prices and friendly and helpful staff. Highly recommended.

Relatively small informal place focused on local specialties. We went for their famous pinzini (also called gnocchi fritti), which we had with a selection of cold cuts typical of this area - all very good. We spotted on the menu also a good selection of piadine and of local desserts, so I know we will be back. Service was friendly and efficient. The place is quite popular, due to the small number of tables (indoor, in the internal terrace, and on the street) I think it is necessary to reserve. The internal room where we ate felt crammed and noisy, but the overall atmosphere was pleasantly loud and "young" (we felt felt a little as if we were intruding in a place where we didn't belong ... but I was happy to see eventually that we baby boomers still have a chance with the tolerant young generation outnumbering us), and we enjoyed the evening.

Ferrarese for a day. Really good

Fried dumplings with cheeses and cured meats for 2 are truly top-notch. 2 glasses of very good wine. Waterfall. Chocolate salami as dessert, excellent. I'll be back to try other things. I returned on March 30th and couldn't resist having the fried gnocco with cured meats and cheeses again. I can only confirm what has already been written. Everything really excellent.

We did takeaway because the place was full, the gentleman at the entrance was very kind in offering us the takeaway solution

Very good fried dumplings and wraps, excellent quality cured meats and quick service.

A slightly noisy place specializing in piadine and fried dumplings. I tried the cured meats with the gnocco and this wasn't the light and crunchy kind, it was a little thicker. Good tiramisu. Very courteous staff.

Un tagliere di salumi gigante in 2 con piadina veramente buono. Prezzo ottimo, personale idem. Una pausa pranzo perfetta.

In giro per Ferrara insieme a un parente abitante in città, abbiamo progettato di fermarci in questo locale per la pausa pranzo (previa prenotazione il giorno prima, pratica consigliata visto l'afflusso). L'esperienza è stata non solo più che positiva, ma godibilissima. Essendo in quattro, abbiamo ordinato due taglieri di salumi e formaggi, squisiti, accompagnati in un caso da gnocco fritto, nell'altro da piadina. Col senno di poi, avremmo accompagnato entrambi i taglieri con lo gnocco fritto, non perché la piadina non fosse buona, ma perché lo gnocco fritto, appena preparato, era semplicemente favoloso. Il conto è stato più che ragionevole: 54 euro tutto compreso.