On Sunday at lunch, 12 of us were very welcoming and helpful. Everything was absolutely excellent, from the starter to the dessert.
They don't have a double kitchen, but they are equipped and are also attentive to food allergies and intolerances.
Flavia Tilli
.
17 Febbraio 2024
10,0
Ottimo cibo con piacevoli abbinamenti e varianti, servizio curato e attento, oltre alla naturale spontaneità, si percepisce la passione e la voglia di soddisfare i clienti. Da sottolineare inoltre la spontaneità e la cortesia generale, titolare e collaboratori tutti. Non ultimo il conto equilibrato....... Da non perdere!
Rennie44
.
14 Febbraio 2024
10,0
Place with efficient, polite, smiling staff. Very fast, attentive and what should not be underestimated, the food is excellent
Lucia Crociani
.
07 Febbraio 2024
10,0
Kindness and quality
We had a great time
beatrice tassinari
.
04 Febbraio 2024
10,0
We had dinner at this place last night. We found ourselves staying near st. Abbadia because they headed towards the Val d'Orcia. I booked a table for two when we arrived the manager welcomed us cordially by immediately opening the door even though he was already busy bringing something else in and shortly afterwards he made us sit. We are welcomed into a nice welcoming environment with helpful staff. They present us with a single menu of the day, I ask if there was anything else, the waitress replies that they choose every day what to offer compared to what they have fresh (first positive note). We therefore choose pappardelle alla Norcia and pici with white ragù, both excellent and plentiful. Then a cut that we kindly ask to have with two different types of cooking and once again they satisfy us (another positive note) then we choose the dessert and they also bring us their digestive from Monte Amiata (another positive note). Overall a good experience go there you won't be disappointed!!
Gabri C.
.
28 Gennaio 2024
8,0
Nice atmosphere and top courtesy.
Appetizer a little small in portion. Excellent first courses. Fair prices.
Antonio Giordi
.
25 Gennaio 2024
8,0
For years now, I have found myself a little out of the area for work...then you find yourself in Abbadia where, over time, I have witnessed the "metamorphosis" of a business. I use this term because, just like a caterpillar that becomes a butterfly, something exceptional has emerged from a chrysalis in a village bar. And I'm not just talking about the style in the furnishings or the continuous search for SPECIAL dishes (which blend the mountain tradition with the palpable travel expirience of the owners), but rather about the smiles, the professionalism and above all the cleanliness which is not exactly so obvious. Well done guys, keep it up Galleria Centrale
Riccardo Picchianti
.
16 Gennaio 2024
10,0
The place has changed in recent years and has improved a lot, also offering a decidedly good cuisine service where you can find local products but also much more, excellent service, trained and very friendly staff.
The owners are very nice and have a careful eye to satisfy every type of customer, from breakfast, aperitifs, lunch and dinner, all of excellent quality. If you pass in the area you must stop.
Highly recommended
Silvano Emiliani
.
13 Gennaio 2024
10,0
Semplicemente fantastico! Siamo stati lì per due giorni di relax. Le ragazze Roberta e Giorgia sono fantastiche per non parlare di Romina e Marco semplicemente fantastici! Abbiamo mangiato prima dei taglieri e dei crostini uno più buoni dell'altro poi due primi uno straccetto al vino con scalogno e ammazzafegato superlativo, mio marito a preso un picio al ragù di cinta senese con finocchietto magnifico e per finire coniglio alla cacciatora buono buono buono! Il tutto condito con gentilezza e sorrisi... Grazie mille ragazzi è stato veramente un piacere! Siete bellissimi ❤️
Silvia S
.
11 Gennaio 2024
10,0
Simply fantastic! We were there for two relaxing days. The girls Roberta and Giorgia are fantastic not to mention Romina and Marco simply fantastic! We first ate some platters and croutons, one better than the other, then two first courses, a straccetto with wine with shallots and superlative liver killer, my husband had a picio with Cinta Senese ragù with magnificent fennel and to finish, rabbit hunter good good good ! All seasoned with kindness and smiles... Thank you so much guys, it was truly a pleasure! You are beautiful ❤️
Silvia Spaggiari
.
11 Gennaio 2024
10,0