Giallozucca In Mantova

The color orange reigns supreme in this secluded place. And then photos, books, bottles and a lot of life lived! The food is a treat and the welcome is informal and polite! A beautiful discovery!

I thank all the staff for their kindness and the quality of the dishes (sublime). The dishes are changed every month and this, in my opinion, is really positive because it demonstrates the great creativity that resides in this magical place. You can perceive the love for art and cooking, and this union has achieved a profound synergy, so powerful that it pervades the entire space. The location is unique and full of originality, the cuisine not only includes typical dishes (which have their own style) but also delicious dishes for celiacs and vegans, the desserts are divinely good, the prices are super fair (water wine appetizers second course = 25 approximately per person). I, beyond everything, truly found a unique, unconventional, authentic place. You may not like it, but you will certainly not be in the usual restaurant and you will certainly not taste the usual dishes. You will DEFINITELY find friendly, sincere people and a special, true taste in the choice and preparation of the dishes offered... And then there must be a reason if I have been on the market for 14 years....

I found myself very well, the place is quiet and welcoming, the staff is friendly, approachable and competent, we spent a nice evening overall. I only have a few regrets about the food, I found the pumpkin tortelli too sweet, but the dessert was spectacular. I highly recommend

We ended up here by pure chance (also because restaurants in Mantua have strange closures) and it was a wonderful surprise! The owner is uniquely friendly and kind!!! After all, you either have the vocation to do this job or it's better to leave it alone! A mostly typical menu, but above all within the reach of people who have problems with gluten like me!! We ate two first courses, a typical Mantua risotto, delicious, and pumpkin tortelli with sausage that were equally excellent! Giardiniera as a side dish and finally two typical gluten-free desserts: sbrisolona and Belgian pudding: truly a fairy tale!! All accompanied by equally excellent glasses of wine recommended by the owner. What can I say, fabulous service, exquisite food, lovely location and attention to detail! We have to go there by force.

Simple and welcoming place with qualified and friendly staff. I tasted a pumpkin entré, some tasty pumpkin tortelli with melted butter with Chiaretto rosé wine and a "Soqquadro" of chocolate and pears. All really very good. Absolutely recommended.

I give you 5 stars for your gentlemanly behavior in the episode of 4 restaurants. You seem like kind people who know how to stay in contact with the public. As soon as I pass through Mantua I'll come to visit you. The lady who gave you low marks must be seen by #onegood

Valentine's evening with my girlfriend, pleasant and well served, excellent dishes in a very particular place surrounded by books and a warm and welcoming environment... top service, very kind and friendly

Pit stop during a day in Mantua. Creative place, which impresses you with its decor. Staff very attentive to the customer, traditional food which however combines elements of refinement. The rose cake is a must!

Mi è piaciuto tutto: dal locale, al servizio ai piatti della tradizione ma non scontati. Conviene prenotare perchè il ristorante è piccolo. Ravioli di zucca super. Antipasti sfiziosi. Dolci buoni e presentati al top! Bravi

Fantastico! Ambiente molto carino, personale super cortese e disponibile (gli ho anche chiesto la ricetta di una salsa e si sono subito informati in cucina). Piatti ottimi, sia della tradizione mantovana che vegani. I ravioli di zucca sono fantastici e anche i dolci. Super consigliato