Hostaria alla Tavernetta In Udine

Special lunch for an equally special day. The first with "Thai sea gurnard" was amazing, but I appreciated everything including dessert. Impeccable service, everyone very friendly. The rustic atmosphere is very welcoming. We will definitely be back.

Always a guarantee with Roberto and his team! The new menu is very intriguing, leaving a part with traditional local dishes and the rest with tasty and curious proposals, all worth trying. There is also a vegan menu. Constant customer focus. Always high quality.

Very welcoming place, attentive and very knowledgeable staff, I came With my dog ​​🐕 he is too Been treated very well. I compliment the staff and the chef, the dishes were amazing and very good

I expected a much better overall quality from a restaurant recommended by Michelin. The quality of the dishes was good and the waiters were available but the service was certainly unprofessional. The owner was unsympathetic.

Very good dishes, nice place, the guys who serve at the tables are very kind. The owner, however, was hasty and insistent bordering on rude when we told him that we wouldn't get the seconds. The attitude seemed to be more friendly towards known or regular customers.

An absolutely amazing experience! We enjoyed the Easter menu in one of the private cabinets. This must be how royals eat.

Very disappointing service with inexperienced waiters. I wanted to give dinner as a gift to someone to thank him for a result achieved also thanks to him. I booked at the last minute and luckily there was room. Welcomed very well by the owner, I'll just say this: I wasn't asked if I wanted a second glass of wine to accompany the second course (yes to the person who was with me), I wasn't asked if I wanted a wine to accompany the dessert (to the person who was with me yes) so I had the whole dinner with just one glass of Malvasia, the dark curly-haired boy served our table. The blond boy on the other hand carried the plates, he always served the man who was with me first and when he described the plate of cured meats, with the pen in his hand (why the pen in his hand?) he almost touched the food. Bottom line: excellent food as always, welcoming place as always, wonderful, very kind owner but very low level service from the waiters, I felt neglected and I will never know which wine was paired with the goose and the millefeuille. I will return hoping to find an improvement.

I don't want to ruin the surprise for anyone, but it will be a nice surprise!

Ottimo ambiente, personale cortese e professionale, menù non banale e attento a stagionalità e prodotti del territorio, proprietari ospiti perfetti. In poche parole da provare assolutamente! Menù vegano superlativo

In diesem familiären Restaurant in alten Gemäuern fühlt man sich wohl. Vom Gruß aus der Küche bis zu den ausgezeichneten Desserts war jeder Teller auf hohem Niveau, begleitet von ausgezeichneten Weinen und einem freundlichem Service. Dass das seinen Preis hat, muss jedem klar sein, ist es aber wert. Sehr empfehlenswert.