I Birrattieri - Birreria Pub In San martino siccomario

Decent brewery, but the choice of beers could be better.

Place with the three B's Good Bonito Cheated The food is good, they have variety, the service is complete

Good selection of beers, good appetizers, friendly staff.

Parking and parking spaces available nearby, clean place, friendly and quick staff, tasty food. Beers to try! I recommend trying the fried jalapenos. Abundant aperitif. Honest average price.

Everything was delicious and excellent service

Beautiful meeting place Young and very kind staff. Good food. Super recommended

Excellent sandwiches, a fairy tale, friendly and nice people

All very beautiful. The Mr. Graziano very kind and helpful. Great variety of beers. Excellent quality food. Very nice, spacious place. The aperitif is highly recommended, full and at an excellent price. Super place and super staff.

Superb location Fantastic staff Top beers Delicious cuisine In short, Graziano is a guarantee!!!

Via Togliatti, in an unmistakable location that only an aristocratic vision of the hospitality of the quarry can offer, 2 steps from the beating economic-commercial heart of the province of Pavia, stands, discreet and dignified, a monument with latent bucolic nuances with veiled notes of healthy and jovial rusticity, from which the commercial catering and alcoholic beverage serving business of the welcoming Mr. Graziano takes its name, who includes among his workers a capital of human resources that conglomerate in a working synergy with such a rhythm tight enough to seem hypnotic. Which inevitably translates into ready service of a carousel of delicacies that whet the appetites already from the burst of perfumes and odors that expand when the kitchen doors are opened. For the dishes, the owner's experience advises which libation best accompanies the dish served to the increasingly loyal and numerous customers, including myself and others whose names it doesn't matter. The parables of the latter are as proverbial as they are infamous, trivially called supercazzole, which make the place not only a sweet plaything for the most refined palates, but also for the most sophisticated eardrums