I Ravioli dell'Oste In Lodi

06/04/2024: Very beautiful location between the Lodogiana countryside and Cramasca. We ate here during Easter lunch and the menu was not bad although a little expensive as drinks were not included. I would like to try to return a second time without a fixed menu to better taste certain dishes that they say are workhorses such as the "Risotto alla Milanese with ragù and hard rasp". The service was not impeccable but I don't give a negative score because there were a lot of people but I would have appreciated more preparation also in recommending wines. Having said that, as I was saying, I would return a second time even just to eat in this splendid location.

05/04/2024: Located a stone's throw from the Cerreto Abbey, the Antica Osteria deserves all the fame it has! Very nice place with excellent hospitality. Rice balls as a welcome entrée from the house, which portends excellent dishes. We opted for the à la carte menu, just for fear of not being able to eat everything, but there is an excellent tasting menu (already tried). The appetizer with cured meats, fried gnocco and excellent raspadura and giardiniera were very good. Followed by the Vecchia Lodi risotto: the best risotto I have ever eaten! Amazing combination of saffron, sausage ragout and raspadura and creaming top marks! Note of merit also for the egg tagliolini with white rabbit ragù! The portions are very generous! A place to return to, and to celebrate the most important occasions! Only warning: Book because the place is always full! If it was useful to you, leave a like! 👍🏼☺