For years it has certainly been the best restaurant in Como and its surroundings, for the quality of the cuisine, the service and the environment, welcoming and refined to perfection. In general, all the dishes are well made but from the last experience I remember with mouth watering the risotto with sea urchins, the pigeon in three preparations and the sautéed baby squid with chickpea puree.
Correct quality-price ratio.
Relaxing environment and good cuisine based on fresh products and cooked in a simple way. The service is also very good. I recommend the fried calamari, which is also a specialty of the restaurant.
Experience..it can only be called that...you don't go to eat but to have a nice experience of eating..and truly be treated with courtesy and kindness...congratulations..well done to everyone and the chef above all!!
Mangiato (abbastanza) bene però, per essere uno stellato siamo usciti insoddisfatti.
Non è all'altezza il servizio, l'attenzione, l'accoglienza.
Formalmente corretto ma impersonale.
Non lo consiglierei.
5 stars!
Place considered by a friend. And I have to say we were surprised! Yes, he arrives and the doorbell rings... it's like entering someone's house. And who welcomes you at the entrance? the chef of the restaurant! Excellent dishes and service! Excellent wine cellar. Not to mention that even at the exit there was the chef who greeted us! Truly speechless! Lots of compliments. We will definitely be back.
Grandi.
Con qualche piatto nuovo.
Zucca Speciale in tutte le variazioni. “Pani “ sempre più buoni.
Staff molto professionale e gentile. CHEF “OVER THE TOP”.
Carne/Pesce alto livello. Come anche i vini 🍷. GRAZIE e a prestissimo. Maxbugatti.