Il Gelatiere di Morbegno dal 1986 In Morbegno

27/03/2024: In the norm There is much better in Tirano The excellent cut of beef The polenta to accompany it is inedible

23/03/2024: Even though we hadn't booked, we were warmly welcomed by the staff of the Gagin restaurant. We started with an appetizer of Valtellina sciatt and bresaola, both excellent. Afterwards we tasted manfrigoli and pizzoccheri, what can I say? Both courses D-I-V-I-N-E! Excellent quality of ingredients and the ladies Chefs really very short! We then continued, now sated, with a taste of a very characteristic second course, the tzigoiner. It exceeded our expectations. We recommend this small but welcoming restaurant, there is a family atmosphere. The waiter in the room was extremely kind and helpful. Ps even the house wine was excellent! A red cabernet Congratulations to all the staff, we will definitely be back! Sara and Eleonora