Il Panigaccio In Montignoso

Easter lunch at the Panigacci. Last Sunday, for Easter lunch with the family, we decided to eat at this place where we have been going for several years. The best Panigacci I've ever eaten in my life. Made in all ways: with mushrooms and truffles (my favorites), cheese and pepper, pesto, tomato and burrata, Bolognese (meat sauce) and carbonara. Dried with cured meats, but above all also with Nutella! Also took some steaks, but perhaps better to stick only to the panigacci which is their undisputed specialty! Good variety of wines.

I loved it from the first moment... I've wanted to try it for a while, I was attracted by the idea that the restaurant was in my father-in-law's hometown, and my instincts didn't betray me... The wonderful owner... welcoming, friendly, in hand.. very fast service.. The location is the typical storey house in the alleys of the villages.. They cook the panigacci and testaroli, a typical Lunigiana dish but revisited.. in short, they don't make the panigacci only in the traditional way with pesto, parmesan oil and mushroom sauce... being from La Spezia, I was tired of eating this dish, in fact in typical restaurants I hadn't had them for years because they made me tired.....here instead they have pleasantly changed the panigacci with excellent condiments cm: panigacci with mushroom sauce truffle and porcini mushrooms (I loved it)... panigaccio with tomato and burrata, very fresh flavour..... panigacci Carbonara, this was also good... and in the end we had the testaroli with very good cured meats... In the summer they said that they also make panigacci with baby octopus...lobster and other ways.....but we'll find out about this later ❤️ Honest prices.. 4 first courses... 2 portions to test them.. water 2 glasses of wine about just over 70 euros... PROMOTED!!!!!!

Great place as always great food

We had a really good time in this restaurant and the girl who served us was a treasure. But I have to give 3 stars: I don't like that when I go to pay they argue about politics, taxes etc... I came to eat and relax. Politics, ideologies and more must remain in the private sphere. Since I had found myself well, I felt disturbed. I'm sorry for the owner's inconvenience but certain things shouldn't be exposed.

A little jewel in the middle of the town. Excellent dishes accompanied by kind and attentive management. We slept in their bb and knowing that we would arrive by bike they made us find a table even though it was a Saturday evening. We will be back

Great place. The panigacci are delicious. And the service is excellent. We will definitely be back

I was lucky enough to have a dinner at Panigaccio, fantastic staff and a super welcoming place. I tried the panigacci alla cacio e pepe as a first course, delicious and super creamy. As a second course, panigacci accompanied with cured meats and cheese, delicious and crunchy. I hope to return as soon as possible. Congratulations to Teresa and the staff

A wonderful place with delicious dishes. Friendly staff highly recommended

Buoni da urlo....secchi o bolliti sono spettacolari! Merita sicuramente andarci e tornare di nuovo. Vito 10 ai panigacci al locale e al personale

Tutto ottimo, porzioni abbondanti e ottimi prezzi. Sono capitata più volte sia con la mia famiglia sia con amici, e ogni volta si è confermato eccellente. Panigacci secchi continuamente disponibili. Consiglio anche i cotti, soprattutto con il loro ragù.