Il Rebacco In Carrara

We went to this restaurant for the evening that the center of Carrara wanted to dedicate to mushrooms (Saturday 23 September), all the restaurants offered either a fixed themed menu or additional mushroom-based dishes in addition to the à la carte menu. We chose this restaurant both out of curiosity to try their cuisine and because (luckily for the city) it was really difficult to find a seat that evening. The restaurant menu was fixed, all mushroom-based dishes as per the theme of the evening, the meat sashimi starter with mushrooms was good, the first crepes with mushrooms and cheese, the second tagliatelle with mushrooms... here's the sore point ... you can't put just one slice of cut meat on the plate... it was enough to put three and the evening would have been top marks. However, we did not satisfy our curiosity and we will soon return to the restaurant to taste the dishes from the à la carte menu because the basics for eating well are all there, the dishes were all really good but that small slice of cut on the plate....

Locale in centro a Carrara. Ambiente molto curato ed elegante. Ottimi gli affettati. Notevole la tartare con fonduta e altrettanto la tagliata. Anche il tonno ordinato da un amico era veramente delizioso. Ampia carta di vini con giusti ricarichi. A mio parere uno dei migliori posti a Carrara

Excellent location, clean place, attentive and professional staff, it's a shame that perhaps we came across it in the evening. No chef, everything was too salty..

Dopo tanti anni sono tornato al re bacco Ho trovato una nuova gestione frizzante ed entusiasta , piatti veramente buoni e una scelta vastissima di vini e champagne. I nuovi gestori molto attenti e preparatossimi sul beveraggio. Una bella sorpresa davvero !! Tornerò sicuramente ! Super consigliato