Il Vivandiere In Firenze

Everything perfect, starting from the raw materials to the service. Quality dishes and a place with attention to detail. Waiters and staff available and prepared, especially the Spanish boy who was really kind and willing to accommodate our every request. A very pleasant experience that I highly recommend!

Food worth 10, nice atmosphere. Compliments

Easter dinner at the Vivandiere, welcomed by very kind staff who delighted us with delicious dishes with particular flavours, all seasoned with a welcoming and intimate atmosphere. Absolutely recommended...... and it is located in the heart of beautiful Florence!!!

Superb place, full of Italian charm. Delicious and varied dishes. Be curious.

Cozy, typical atmosphere (only Latin American music in the background). Friendly and helpful waiters. Food strangely subdued compared to my previous memory (for example cold livers and cut too thickly)

Stopped in for a quick bite to eat for lunch. It was good food! First server I encountered seemed a bit non-caring that I was there. I felt like I annoyed him that I arrived. One of the other servers was much for gracious. The food was good — especially the Catalan Cream. It was really great! The service was off in terms of friendliness . However they brought my food and served me without any other issues.

Adoro questo posto! Si mangia benissimo, si beve ottimamente, il personale è gentilissimo! Unica pecca, la presenza spesso di gruppi rumorosi! Ma ne vale la pena!

Adoro questo posto! Si mangia benissimo, si beve ottimamente, il personale è gentilissimo! Unica pecca, la presenza spesso di gruppi rumorosi! Ma ne vale la pena!

Wonderful family owned restaurant off of Santa Croce square on Via Torta in Florence, Italy. Cozy feel, very good food, friendly staff who loved to talk with us. Highly recommend if you are in Florence.

We found a lovely restaurant just a stone's throw away from Santa Croce Church. The staff was warm and welcoming, and the restaurant was spacious. The menu offered a wide variety of local dishes, and we were quite impressed with the house wines that were kept in a large barrel right in the restaurant. We ordered two house wines, both of which were wonderful. The appetizer featured pecorino cheese, which is a local delicacy in Tuscany. The gnudi, a Tuscan version of gnocchi, was pillowy soft and had a lovely flavor. The wild boar pasta was hearty, and we ended our meal with Vin Santo, a Tuscan dessert wine. The service was attentive and friendly, and the music and ambiance were relaxing, which was much needed after a hectic day of sightseeing. Glad we came across this gem while strolling in the neighborhood!