Everything was excellent, including the kindness of the staff. Online prices. To return.
Alfio La Spina
.
20 Marzo 2024
10,0
Excellent, delicious meat and very friendly staff. The crostini served as an appetizer and the tiramisu are very good. I recommend the mixed raw dish and the fried brain.
silvia bosco
.
16 Marzo 2024
8,0
We went for dinner and had a very good time, the staff is very welcoming and kind and we can even have a chat (the boy and the girl who served us), they were fast and precise. The food was excellent, the cut is very good even if I expected more, as far as the tartare is concerned it was good but perhaps lacked seasoning and was a little dry. Overall all good! Thank you
Amy Dutti
.
12 Marzo 2024
8,0
We tasted both the crudites which I would define as superlative but as for the cut it is Florentine I wouldn't have better adjectives to describe them, so the advice is to try them!!!
Alessandra Salvatori
.
07 Marzo 2024
10,0
Rustic, welcoming and well furnished place.
Delicious meat, from raw to sliced.
Excellent service, very courteous and kind guys.
The visible butcher's shop makes the difference.
Compliments!
Angelo Garaglio
.
06 Marzo 2024
10,0
Siamo tornati in questo accogliente e suggestivo ristorante di Livorno per assaporare la carne come unica essenza nel suo genere! La genuinità delle portate, la prelibatezza nel degustare queste specialità sublimi. Gentilezza top del personale, il titolare Carlos, imbattibile, veramente forte. Tutto perfetto nel Posto giusto... E la CARNE... Bè... Si scioglie in bocca, ogni piatto ha la sua storia! Per chi desidera mangiare CARNE ECCELLENTE, vi consiglio! Andate numerosi!😉
X8372SZgiacomom
.
01 Marzo 2024
10,0
Happened by chance, had dinner with my partner. Very nice location, good fried brains, platter with good tartare and meat carpaccio. Polentina a little too fried but fried is fried! 🤗Everything average, nothing that fascinated me...kind service.
Maura Crudeli
.
22 Febbraio 2024
6,0
Un ambiente caratteristico è accogliente, personale preparato e gentile con servizio impeccabile
Giuseppe Vara
.
02 Febbraio 2024
10,0
Anche stavolta un successo...carne strabuona e cucinata sapientemente,vastissima selezione di vini!avevano il cervello fritto e per me hanno vinto tutto!!!!straconsigliato
mery gianassi
.
29 Gennaio 2024
10,0
Les commentaires sur la viande nous ont convaincu de tester ce restaurant, et quelle surprise ! La côte de bœuf est incroyable. 40 jours de maturation, tendre comme pas possible, hyper copieux. Il y a 1kg de viande (pour deux) pour 55€. Et sans parler de la sauce au lard.... Le tiramisu est excellent également. Il y a une boucherie à l'entrée du restaurant où on peut admirer la viande proposée, des bouteilles sur les murs, la salle façon cave voûtée a beaucoup de charme, les serveurs sont aux petits soins, on vous offre un verre de prosecco à l'apéritif et un shot de sorbet citron à la fin du repas. Vraiment un super restaurant !
194sophiem
.
25 Novembre 2023
10,0
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