Excellent guided tour and tasting in the historic inn! Super friendly staff!
Chiara Bertolotti
.
01 Aprile 2024
10,0
Magnificent place for a tasty stop eating excellent ham but not only and quality local products
Aglaia Kochelokhov
.
01 Aprile 2024
10,0
Fantastic experience, delicious ham complete with explanation of the dishes, delicious dessert and very kind service. Highly recommended place for a quality Friulian gastronomic experience!
Ramona Caulea
.
25 Marzo 2024
10,0
UNIQUE and FANTASTIC experience!
We are so happy to have discovered them!
A mandatory stop now never!
The very good guys 👏🏽 welcomed us, served us excellently, ate and drank like God! I recommend everyone to go and find them and it's a unique experience!
Sara
.
25 Marzo 2024
10,0
We tasted and appreciated an Italian excellence known throughout the world. But the pleasure and goodness of the product consumed where it is produced is unmatched by anything. Furthermore, "la casa del prosciutto" is welcoming and the staff is kind and professional. They welcomed us, informed us and pampered us, very good and congratulations to everyone.
Antonio Incitti
.
17 Marzo 2024
10,0
Among the hams hanging from the ceiling and walls, there is also one that can be sliced and eaten. Fantastic, cut super thin, served in three parts, of which the Gambetto is absolutely the best. You don't need side dishes (the vegetables in oil are also very good) or cheeses: all you need is San Daniele ham, the king. There is no shortage of good wine. A very kind and good girl makes us enjoy the stop in this place even more, where it is absolutely worth stopping. Well done
alberto giacobbo
.
13 Marzo 2024
10,0
Beautiful welcome, tour with explanations of the artisanal art of producing San Daniele ham, a fabulous tasting of the flagship product and more. The friendliness, friendliness and professionalism of the staff made this experience worth remembering, trying again and certainly recommending.
giorgia gobbo
.
10 Marzo 2024
10,0
Great product quality combined with a pleasant courtesy of the staff and owners
Daniele Brazzoni
.
05 Marzo 2024
10,0
Visita alla prosciutteria graditissima e molto interessante . Prodotto finale veramente ottimo. Con il tagliere si ha la possibilità di assaporare tutte le varie parti del prosciutto San Daniele. Una meglio dell altra! Prezzi contenuti e personale gentile
Nicola_DM46
.
25 Novembre 2023
10,0
Ottimo locale con pochi posti all'interno, ma presenta veranda riscaldata dove si può gustare tutto del prosciutto. aperto a pranzo. Possibilità di acquistare prosciutto produzione locale. Anche selezione di dolci tipici. Servizi rapido e gentile, molto disponibili. Prezzi non economici per solo prosciutto
Silvano C
.
30 Ottobre 2023
8,0
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