La Fenice In Pistoia

ATOMIC. Not a simple pizzeria, but a real experience. The staff is very kind and welcoming, available in advising the most undecided customers (given the variety of pizzas and also other proposals). We tried the pizza uramaki with burrata, courgette cream and fried courgette chips, what can I say, they were crazy. Then we had two real pizzas: Marinara with stracciatella, wild garlic pesto and caper flowers and Rosso di Mare with tuna, crusco pepper, buffalo mozzarella: both excellent! Soft dough, melts in the mouth, really digestible, you can feel that the ingredients are of high quality. We didn't get to try the desserts but they were really tempting. We will certainly return and really recommend a lunch/dinner at La Fenice because it is truly worth it.

The pizza did not meet my expectations, the first one burned and then it was made again, the dough was very hard, the rush of the staff for the next shift made me anxious, I don't think I will go back

A real experience, absolutely worth trying!

Excellent food, pleasant atmosphere, friendly and helpful staff. We had a quiet evening and left with full bellies and smiles. The pizzas are really good, there is a lot of choice, the desserts presented well and with an excellent taste, I took the "lot of stuff" and I can say that it was really a lot of stuff. The restrooms were clean and stocked. Will definitely return, recommended.

Place with a vertical menu all focused on pizza. There are 2 of us, we booked online for 7.30pm. To start, we choose the uramaky with prawns and spicy sauce (fried cylinders of dough, filled with various condiments... tremendously good) and an omelette of provola pasta and pepper. Both fried dishes were really well done, hot, crispy, not greasy. Overall, a good start. Then the pizzas. A buffalo with real dough (i.e. contemporary Neapolitan with a nice puffy crust) and a Cetara (tomato, burrata, anchovies, capers and lemon zest). Good dough, top quality toppings, excellent. To finish, a babbà (Poppella pastry shop from Naples) good but not very wet and a kind of mini profiteroles...excellent. Total bill with water and Coke €73. Adequate for quality. A great experience, an excellent pizza that didn't cause digestion problems even during the night. Just a small negative note. We had a table facing the entrance door and cold air came in every time customers entered. For the rest we will definitely be back. Well done everyone 👏.

The best for everything The owner is an exceptional and kind person in his welcome

modern venue, friendly service. We tried 2 omelettes, Genoese (perfect) and provola and pepper, good flavor but a little dry. 2 contemporary pizzas, the Masanielli is excellent, a courteous and successful tribute to Martucci's famous "velvet hands" as is the montanara. They know what they're doing and you can feel it! Well done. Prices in line with the quality of the products. advised.

Definitely LOTS OF STUFF, clean and bright environment, attentive and friendly service. The food is truly of exceptional quality, the pizza is light and with well-balanced flavours, the appetizer blew me away 🚀 I will definitely come back to try other dishes!

Con degli amici abbiamo voluto provare questa pizzeria. Posto molto carino e ben arredato, servizio veloce e molto cordiale. Abbiamo ovviamente provato gli antipasti e devo dire molto buoni, ma ci aspettavamo qualcosina in più. Le pizze abbiamo preso l'impasto verace, ottima e soprattutto leggera e morbida. Tutti ottimi prodotti Prezzi sopra la media

E da tanto che volevamo venire ma grazie ad una amica siamo riusciti a prenotare ed è stato proprio una sorpresa grazie veramente la pizza buonissima e anche i sushi di pizza sono incredibili ma anche i dolci non scherzano