Really really excellent... even though there were many more interesting proposals on the menu, I couldn't give up a classic Bolognese cutlet (I honestly would have eaten a hectare of it).
But the best was the dessert: spoonful mimosa.
The place is refined and quiet, and the service is courteous and helpful
Marco Monti
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22 Marzo 2024
10,0
Strange but true: first time at La Lumira!
🌟 Very nice and well-kept restaurant, with traditional dishes executed perfectly. The service was also excellent and immediately made us feel at home 🏡
Fabio Villani
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12 Marzo 2024
10,0
Calling it a traditional restaurant is an understatement. The dishes certainly recall tradition, but the chef renews them with more modern and captivating techniques. Exceptional cuisine, warm and friendly service, excellent cellar. The place has space between one table and another without being cold.
Roberto Guermandi
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06 Marzo 2024
10,0
Great food and wonderful service
Anna Serena
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26 Febbraio 2024
10,0
Great place, perfect capon broth.
Extremely recommended selection of cheeses.
Very kind staff
Domizio Saquella
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25 Febbraio 2024
10,0
In my opinion, it is the best restaurant in Castelfranco and the surrounding area.. the environment is clean and tidy.. the service is fast and impeccable.. the landlady is courteous and advises you on the dishes.. the waiters are professional.. and sublime dishes emerge from the kitchen...the tortellini in broth are unmissable: they are small and tasty and the broth is transparent and very delicate...perhaps even too delicate...they are served on a beautifully decorated plate, because the presentation here is very careful ( and the restaurant is also listed in the Michelin guide)...but I would eat a bowl of them, they are so good..and I'm a little sad that they end immediately..next time I'll try them more rustic, with beans..for the second course, I have tried another historic dish, the stewed rabbit, with fried polenta.. the rabbit was in white, perfectly cooked, soft and tender.. the triangles of fried polenta were crunchy on the outside and soft on the inside.. next time, I will also try the roast guinea fowl, with baked potatoes... which, I am sure, will not disappoint me... if this is the quality of the raw materials and the care they put into cooking the meat... the quality/price ratio is, therefore, adequate and correct.. what can I say: if you are from the area, or are coming here, don't miss a stop in this restaurant.. because it is a culinary experience that is worth trying, at least a couple of times..
Enza Anna Cofini
.
19 Febbraio 2024
10,0
Great quality, beautiful presentations and friendly staff.... Truly super family dinner. Well done... We'll see you again soon!!
mauro stanzani
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17 Febbraio 2024
10,0
Una vera esperienza culinaria. Cibo ottimo, di qualità altissima. Nella culla del tortellino. Servizio e cura del cliente eccellente.
Fratelli Mantovani
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04 Febbraio 2024
10,0
Difficilmente scrivo recensioni, quando come nel nostro caso, il pranzo è a menù fisso in quanto è la conviviale per il Natale, ma a questo giro faccio una eccezione, perchè il tutto è stato ottimo. Salumi veramente eccellenti e che dire dei tortellini, del bollito e del panettone artigianale con crema di mascarpone?? Servizio molto attento e professionale, e i vini locali che sono stati serviti, erano all'altezza del pranzo. Complimenti e mi riprometto, se di nuovo in zona di rifare un' altro pit stop.....
dudu1956
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20 Dicembre 2023
10,0
Si entra...da un distributore, ma il locale è piacevole ed elegante. Buon servizio. Piatti tradizionali innovativi, come il cotechino in tempura, veranente gustoso ed intrigante. Buona cantona, prezzi corretti.
mirkob128
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29 Novembre 2023
8,0