Finally, after trying so many times, I managed to book a table. What to say? Simple and abundant dishes, but above all fresh. The catch of the day reigns supreme, and the house wine accompanies dinner well. The quality / price ratio is excellent. I can't wait to go back to try other courses, and the desserts, which we didn't take because they were a starter, first course and second course, were more than enough.
Paolo Marengo
.
06 Aprile 2024
10,0
What to say:
Apart from the complete, friendly, familiar staff and so on and so forth; It is my opinion that all that glitters is not gold.
A few clues extrapolated here and there were enough for me to create a personal image which, until proven otherwise, in my opinion I don't think I got very far.
Summer:
Lunches only
Winter:
Dinners only
In fact, everything suggests that the fresh catch declared with the relative summer menu is of the day and with what is currently available on the market.
I'm not sure about the winter menu.
Regardless of the above, I cannot complain about the service, much less the tasting dishes.
Tomaupa Garbizio (Thobias)
.
01 Aprile 2024
8,0
One of the best restaurants to eat fish in Trieste, excellent value for money. Welcoming service and friendly staff.
Giulio Mezzasalma
.
23 Marzo 2024
10,0
Dinner on March 20th, 2024. I fully agree with general evaluation 5 is the proper value. Appetizer plates and then pasta with "sea fish pesto" both of them were amazing. Many thanks to the cook.
Enrico
.
22 Marzo 2024
10,0
Amazing as always. Tasty, varied and creative food, top hospitality
Irma Pinocchio
.
22 Marzo 2024
10,0
I am extremely satisfied with the hospitality and the food. Cozy atmosphere and even though we didn't manage to reserve a seat in the restaurant, we were greeted with so much cheer and love. We took our food home. Extremely tasty. Thank you and see you soon!!
София Георгиева
.
18 Marzo 2024
10,0
Everything is very good, from raw to cooked
Very friendly service, family atmosphere
debora diozzi
.
15 Marzo 2024
8,0
What can I say: I would start with the staff. Friendly, always with a smile. Small environment with a room outside with an awning.
As for the menu, the staff prefers to verbally recommend what is fresh.
Let's talk about the food: literally superb.
I took a trio of carpaccios that melted in the mouth, a hot and gratinated appetizer. Mixed fried spaghetti with clams (10 and praise). Finally a fried food with a capital F. Not burnt not dry but excellent.
I was really satisfied and I highly recommend it. We will definitely be back.
By the way: book during the week if you intend to go on the weekend as there is a lot of traffic
Roberta Squillacciotti
.
04 Marzo 2024
10,0
Premetto che eravamo in tre a cena di un sabato sera ed il locale era praticamente al completo. Tuttavia cortesia e gentilezza non sono mancate ne alla titolare ne al personale che ci ha accolto e servito facendoci sentire quasi dei clienti abituali nonostante fosse la prima volta che entravamo nel locale. Venendo alla cena abbiamo preso due primi, tagliolini alla busara, e un secondo, una frittura mista. Tutto buono con particolare apprezzamento per la frittura mista per la varietà dei pesci. Prezzo onesto.
Enrico N
.
20 Novembre 2023
8,0
Ambiente informale, personale molto cortese, antipasti super, piatti tradizionali con qualche proposta originale (ad esempio la gricia con i gamberetti rossi), buon rapporto qualità prezzo ... cosa si può voler di più ?
gabriella c
.
14 Novembre 2023
8,0
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