La Paranza Ristorante In Taranto

Good starters, first courses left something to be desired. In particular the sea urchin pasta: not received.

Excellent fish restaurant right in front of the docked fishing boats. Excellent starters, with octopus, cod, cuttlefish etc. Try the amberjack and red tuna. We will be back

Very welcoming place, super clean and very friendly staff. High prices, super recommended first courses and fried food. Too bad it was very cold... despite this we will recommend it.

My friend's birthday arrived late after 45 minutes from booking we took raw seafood appetizers and first courses all excellent quality but the first tagliolini with sea urchins reduced quantity of pasta and no flavor sauce very double and lacking in taste good appetizers but for 7 people 80 euros per person we definitely paid for my friend's delay and it's fine ok, but not finding that flavor having been three times I wonder what's wrong? because three times I ate well at the 4th where I brought people from out of town speaking well of your cuisine which was one of the best in the area and the service, quality of the products excellent, makes me look good towards my friends of the birthday boy and myself included, I hope that in the future a similar mistake will not be repeated because honestly speaking yes we were late but at 1140 we had finished eating and honestly for 80 per head I think that for the quantity and quality we ate they were fine among the increases that there are today 70 per person but taking this aside the quality of the first course is one thing you disappoint

Pleasant and welcoming restaurant, serving good traditional cuisine with attention to quality. Unfortunately, of the four stars it would have deserved, it lost at least one between an exasperatingly slow service and an absolutely disproportionate bill even considering the premises. We ate well, but I wouldn't go back even if invited for a matter of principles.

Bel posto cibo ottimo buon prezzo

Great place friendly staff, really well done. Normal cocktails. I would say recommended. Beer is called farm beer. Good I'd say.

Come direbbe il buon Cetto Laqualunque… senza dubbiamente trovate qualità, servita in un bel contesto, da personale attento.

Eccellente materia prima lavorata sapientemente per scoprire i piatti della tradizione tarantina. Che bontà il risotto ai frutti di mare, il pesce spada cotto al punto giusto, l’ambiente caldo e il personale cortese e attento. Vale la sosta!!!

Locale elegante e di livello, con una mise en place adeguata all'allure del ristorante. Il menù è piuttosto vario, senza essere dispersivo. La cucina a base pesce è tipica pugliese e tarantina, ottima la qualità del pescato e l'esecuzione delle ricette proposte. Elegante l'impiattamento. Servizio preciso e professionale. Siamo stati bene. Molto buono il rapporto qualità/prezzo. Consigliato