La Tavernetta In Reggio di calabria

02/04/2024: Stunning location in the Siderno countryside. We ate outdoors, helped by the pleasant day, under citrus trees, surrounded by nature, all very relaxing. Fixed menu based on the local products found, so everything is very fresh and genuine. As an appetizer, various cured meats and cheeses, while the ricotta is still warm! Crispy and dry aubergine, potato and pumpkin meatballs. As a first course, macaroni with super tasty cherry tomatoes, very simple but delicious! As a second course, meat stew, well cooked but I must say that the portion was a little small, 2/3 small pieces each with bone... side dish not received... but would have been appreciated. The portions in my opinion need to be reviewed. For dessert, a kind of homemade creme brulee, I really liked it. I could have given more to the service given that the owner is very nice and friendly but some of the answers to our requests could have been formulated in a better way. Local wine but good. All €35 each, also considering the day of celebration I would say in line.

25/03/2024: Ristorante molto particolare ed eccellente. Piatti a km zero e frutto di una ricerca dei sapori ed ingredienti antichi. I piatti non vengono portati su ordinazione dei clienti, lo chef, sicuro che nessuna pietanza proposta tornerà indietro, porta a tavola i piatti preparati che sono vari, abbondanti ed tutti eccezionali. Abbiamo pagato 30 € a persona compreso il vino. In più lo chef ci ha allietato con canzoni e strumenti musicali, ovviamente ach'essi frutto di una ricerca di melodie e strumenti della tradizione popolare. Super consigliato