Inizio
Ristoranti
Lazio
Latina
Aprilia
L'Arrosticinaro SG

L'Arrosticinaro SG In Aprilia

Via dei Lauri 140 Aprilia LT, 04011, Aprilia Italia Aprilia
+39 391 409 1436
7,5

Basado en 403 opiniones encontradas en 2 webs

7.5
7.5
7.5
7.5

tend

43
Di 208
in Aprilia
19
Di 101
di cucina Italiana in Aprilia

I clienti commentano i loro piatti di...

carne formaggi pasta antipasti hamburger semplice
Italiana
Aprilia

Gestione recensioni

Recensioni Nota
Google 329 8.8
Recensioni Nota
TripAdvisor 76 8
Delicious arrosticini, efficient staff, truly excellent, I highly recommend
Più commenti
in Google
.
24 Marzo 2024
10,0
Excellent food and very good friendly and quick service. We will be back
Più commenti
in Google
.
09 Gennaio 2024
10,0
What a dinner! One of the best Gricia pastas I've ever eaten, not to mention the kebabs. A security! If I return on holiday to these areas again I will definitely return!
Più commenti
in Google
.
29 Dicembre 2023
10,0
Very kind staff, quick cooking, honest prices. Everything we got was delicious!
Più commenti
in Google
.
06 Dicembre 2023
10,0
Tutto molto buono, primi eccellenti, abbiamo preso dei arrosticini e delle crocchette di pollo favolosi, servizio eccellente cameriera molto simpatica e accogliente, qualità prezzo accessibile a tutti.
Più commenti
in TripAdvisor
.
03 Dicembre 2023
10,0
The farmer's appetizer and the gnocchi with sheep sauce are really good and plentiful. Family atmosphere, comfortable and particular place.
Più commenti
in Google
.
12 Novembre 2023
8,0
Posto perfetto per una cena veloce e buona. Artosticini al tartufo buonissimi,bruschette varie e buonissime. Lo consigliamo vivamente
Più commenti
in TripAdvisor
.
14 Ottobre 2023
10,0

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Tavola Dei Cavalieri Gaeta

10/03/2024: An exceptional experience. We have been to this restaurant several times, both with "guests to pamper" and with friends or family, and it always proves to be an excellent choice. You will be satisfied with the dishes recommended by the chef because they are truly of a high standard. The raw materials processed by the kitchen team are selected and difficult to understand for those without a culinary culture. Both a la carte and tasting menus, the staff recommends wines and pairings that enhance the palate. Congrats to all of you!! The location is ideal for events and is modular, therefore completely independent spaces, furthermore, they have an extraordinary pianist who plays jazz music and great classics to sing at the top of your lungs. Well done!!
05/03/2024: We went for dinner on March 4th and had a wonderful meal. We ordered two tonnarelli with clams and lupins, 3 fried dishes (squid, paranza, prawns), a bottle of wine, water, two desserts and 3 whiskies. The quantity of dishes is just right, the fish very fresh. Excellent price quality. The staff were very kind and super helpful. Delicate and quiet location, tidy and welcoming. During dinner there was background music which made everything even more pleasant. I will definitely return and highly recommend it.
7,5
746
Recensioni

Osteria 1701

05/02/2024: What can I say 110 and praise, everything was excellent from the staff to the food
09/01/2024: I'll change the review for the worse: something has changed, I don't know. The food is no longer so tasty even though I always find the same orders on the table. As if the chef had changed and this new one didn't put any love into it. We have been twice recently and were left speechless The original review was the one below. I repeat: same dishes but… And in fact the crowd to get a table is no longer there I hope they recover soon... 🥺 Even though we live a few kilometers away, we discovered this place only 1 year ago; after that time it was impossible to go back because it was always full (even if you booked 2/3 days in advance) until twice this summer we managed to find a place (end of August and mid-September, on the occasion of as many birthdays). Rustic place with an outdoor space and a beautiful interior room (I recommend reserving a table in the room at the back on the left, characteristic with its chest and antique floor lamp). Young, local clientele, sometimes "caciarona"; owner who is keen to go around the tables with his tricolor mask asking how things are going. The menu, written on the computer on a double-sided sheet of paper, is limited but captivating, with delicacies such as bull steak or yellow fat. The appetizer is delicious and plentiful (take 1 for every 2 or even 3 diners). Don't order first courses if you want to be able to finish the meat: the steaks are 6/700 gr. and the side dishes are also worth it (caramelized onions, friarelli...) In general the meat is really good, tasty and cooked exactly as requested by the customer. The service is fast, precise and punctual: even when the place is full the order arrives in a maximum of 15 minutes, piping hot and the meat exactly at the right level of cooking as requested by the individual customer. The 8 of us spent €260 taking starters, meats, sweet side dishes and wine. Reservations permitting we will be back very often!

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