Le creperie In Lecce

03/04/2024: It was a pleasant discovery. I had a fish-based lunch. The quality is high, like a starred restaurant, with fresh fish cooked in a masterly manner. We were 14 people and the service was exceptional and impeccable. The wine list is excellent with two spectacular rosés

15/03/2024: There were 4 of us for lunch... We ordered a series of appetizers which satisfied us, then we asked for 4 spaghetti with seafood, we were brought a sticky spaghetti that was certainly pre-cooked, 10 volgole, 3 very cold prawns not mixed with the sauce resting on spaghetti and 1 scampi.....they were a disappointment..... I don't know what kind of chef there is in the kitchen!!!!! I went to pay the bill, pointing out that the spaghetti was very bad.... The owner gave a discount of 24 euros on the total of 194 euros. I would have preferred to pay for everything but not make that impression with some Calabrian friends who were my guests. I won't go back.