Le Vie del Gusto In Reggio di calabria

Super recommended! Kind staff, welcoming place, amazing food... Calabrian black pig stew, rating 10! Excellent appetizer!

Amazing restaurant, Very particular location, upon entering you find yourself on a very welcoming veranda and then cross the threshold of the restaurant... we find ourselves in this large room with several tables, warm colors cover the walls and the display of paintings where the values ​​of the old ones are shown traditions. The staff is very welcoming, we were well received, which was very welcome, for the menu we asked the staff for advice on how to taste the local specialties and I must say that I was truly amazed by the quantity of tastings that arrived...!! Never seen so much food.. for 7 people..!! Trust me when I tell you that we really struggled to finish it also due to the considerable and much appreciated quantity over the quality..!!! In addition to the starters you can see from the photos published, we took advice again and said that the first courses were also super abundant and really good.. I highly recommend...!

Authentic Calabrian cuisine in a family environment! Compliments

Local food with a menu that varies from day to day. First to improve and expand. Good and competent service. Very nice environment. Excellent central location in the city.

That appetizer is unforgettable ❤️

Storica trattoria Reggina. Antipasti misti sublimi (la nduja calda con i crostini, il macco di ceci, i fagioli piccanti, lo spezzatino di maialino, i salumi e le frittatine di zucca), primi ottimi (stroncatura e fileja con ragù di maialino) così come il maialino speziato con le patate. Ottimo il vino della casa

Excellent typical Calabrian food, low price. Excellent customer service and welcome.

Nel complesso una buona esperienza.

Ci sono stato Ieri sera si è mangiato benissimo

Locale ben curato, sito in posizione centrale a Reggio, a poca distanza dal Corso Garibaldi, può vantare una varietà molto ampia di antipasti, tipici che spaziano dalla fagiolata, ai crauti, alla 'nduja, alle polpette della nonna. Due primi abbondanti che variano in relazione alla stagione; stracotto con patate e cipolle, succulento. Dessert nella norma. Rapporto qualità-prezzo adeguato. Cucina casereccia. Da ritornarci