Lillo Tatini In Panicale

What an absolute great spot for lunch. Charming atmosphere, super friendly service and absolutely stunning food and wine. We loved the crostini, the spinach ricotta quenelles were unique and delicious and the pastas were outstanding. We split the rabbit with roasted potatoes and it was hands down the best rabbit I’ve ever had. Make a reservation as they’re tiny and book up (several folks turned away due to no reservation and that was on a rainy Wednesday in early May).

Our favorite place, the pearl of Panicale. Very nice place tastefully furnished, warm and informal family-run environment, personally it has absolutely no rivals. Traditional foods revisited with Patrizia's great skill and sensitivity which, I am sure, will remain in your heart, impeccable service, thanks to Elia and Vittorio, the great "Mr. Lillotatini", the splendid Bianca sommelier of excellence. Every time we have the chance to return to my town we go to them, now after many years they are family people for us, sincere and honest, it's not just the wonderful starred restaurant in the square of the beautiful Panicale where I recommend everyone to go Thanks so much, see you soon

Very charming family run restaurant , very friendly, no rush at all for you to finish your meal which has proven to be excellent and fully prepared with fresh ingredients. And, ask and follow the daughter's advice regarding the wine! Oh, we had the tasting menu which consists of the cook's choice of 8 small dishes. Not the cheapest of choices but highly recommended. Then the house chose the wine for us which proved to be a perfect match.

Wonderful and super cute restaurant. We will come back :)

A beautiful and authentic restaurant. Food was absolutely amazing!

wat een vondst. Niet op tripadviser gekeken wel na afloop van onze geweldige lunch ja de recensies zijn lovend en terecht!! Zo’n geweldige entourage, kennis gemaakt met Bianca, moeder de kokkin en vader. Zoon Mark heeft twee restaurants in Amsterdam. Een geweldige pompoensoep met paddestoelen, gevolgd door everzwijn met gekarameliseerde uien, een goed glas wijn en sorbetijs geserveerd in waar het van gemaakt was, dus een sinaasappel, een perzik een walnoot en een kastagne. Leuk ook dat zij goed engels spreken zodat wij van alles te weten kwamen over de familie in coronatijd en het enthousiasme waarmee ze nu weer aan de gang kunnen.

Hands down, the best pasta I have ever had in my half-a-century life. The Hand-made Pici all'aglione and the Paccheri from Gragnano with sausages, mushrooms, and cream warmed my heart and brought a tear to my eye. I feel bad for every pasta dish that I will have from this day forward. I doubt the bar can be raised much higher than this. Amazing, passionate, and very inviting staff. They instantly make you feel right at home. You can feel the love, dedication, and professionalism with every bite, each moment you spend here. Plus, the best view of the squares on the terrace for a romantic dinner. I would seriously consider enduring the slightly complicated road trek, in for the day, or staying overnight in beautiful Panicale just to be able to eat here again. A sincere thank you to everyone who works there for sharing this experience.

Superrrrrrr delicious, star-level restaurant !!

Diversi tavoli all'aperto nella piazzetta fi Panicale con fontana a vista. Ottimi e abbondanti affettati di salumi e formaggi. Interessante la visita del centro storico.

Ik kom nu toch lang in Italië maar dit was echt een van de beste restaurant ervaringen. Heel fijn familie restaurant vader als gastheer dochter als sommelier en moeder als kok. Als met zoveel zorg en liefde. Het eten is perfect zo lekker en smaakvol wijnen waren goed uitgekozen en de sevice buitengewoon vriendelijk. Mooi detail we waren een hoed vergeten en kregen gelijk bericht dat we deze konden ophalen. Het is jammer dat ik niet vaker kan komen. Ik ga zeker eens bij het restaurant van hun zoon in Amsterdam eten.