Liva and its flavors, a family-run restaurant where good food and friendliness reign supreme. Excellent and plentiful menu, very honest price. We were able to enjoy an appetizer with cured meats and fried dumplings, a trio of tortelli with two accompanying sauces (mushrooms and ragù), braised venison, stewed cheek and roast rabbit, accompanied by potatoes and salad... (we declined dessert due to our manifest inferiority 🤣). All served with the friendliness and hospitality that made our lunch a very nice and tasty surprise....the location (I don't like English) is very beautiful and well looked after....well done!!! !
Alessandro Podesta
.
07 Aprile 2024
10,0
I went for dinner with friends, a very beautiful location, immersed in the green hills of Reggio Emilia, a welcoming place and friendly and very kind staff, we were offered a small appetizer, polenta, two pieces of fried gnocco and a few slices of cured meat, very good. As first courses we took a trio, green tortelli, potato tortelli with some sautéed mushrooms and tagliatelle with wild boar sauce on the side, all very good dishes and generous portions, as a second course we took stewed wild boar and potatoes baked, excellent! A bottle of Lambrusco, water and nocino as a digestive. A more than honest bill. We will definitely be back.
Ricky B
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10 Marzo 2024
10,0
Exceptional lunch even with celiac dishes, the only thing was the tagliatelle which were too al dente but a small mistake can happen, all plenty of excellent fresh pasta, very hospitable and good manager, very affordable price, we will return even if it is a bit far away
Fabio Sarcone
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02 Marzo 2024
10,0
Excellent cuisine and top staff recommended..
lele arduo
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25 Febbraio 2024
10,0
Perfect combination of locations from which you can take beautiful walks and excellent home cooking. The managers are exquisitely kind, the simple furnishings are perfect for the place. Since we were in a group we opted for a menu consisting of an appetizer consisting of fried gnocco, excellent cured meats and polenta, a trio of tortelli (potatoes, pumpkin and greens to be seasoned with a choice of meat sauce or excellent mushrooms), cappellacci with wild boar, two second courses of meat or fillets with balsamic vinegar and lamb chops, potatoes, homemade desserts, wine, water and limoncino. All for 35 euros. What can I say... better than this?
Paola Bondavalli
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18 Febbraio 2024
8,0
We found this place by accident. We ate very well. Abundant dishes made on the spot. Very kind waiters. Excellent price.
Olga Kostenko
.
04 Febbraio 2024
10,0
Good restaurant food in general good honest prices
Imerio Ferrari
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06 Gennaio 2024
8,0
Giro l’Italia e l Europa… ma questo è sicuramente il ristorante migliore come qualità con un rapporto perfetto qualità prezzo… assolutamente da provare…. 🔝🔝🔝🔝🔝🔝
Luca Ruffini
.
09 Dicembre 2023
10,0
Pranzo infrasettimanale con amiche. Ambiente famigliare ed accogliente, personale simpatico. Antipasto gnocco ed affettati, a seguire tagliatelle al cinghiale e tortelli: verdi, zucca, patate, porri accompagnati con, a parte, ragù di carne e/o funghi. Costolette d’anello, patate arrosto e salsa rossa d’accompagnamento. Torta in cantina come dolce. Tutto buono e porzioni abbondanti.
Rossana61
.
15 Novembre 2023
8,0
Già la si conosceva....perchè visitata tanti anni fa.....non è cambiato nulla tanta cortesia ....qualità e prezzi popolari.........tappa obbligata per chi gira per l'appennino reggiano.
Fabrizio B
.
14 Novembre 2023
10,0
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