Lo Zafferano In Vitorchiano

Small but welcoming place, with some tables also outside along the private driveway that leads to the restaurant, all just a few steps from the ancient village of the town and the road roundabout, where you can admire an original Moai statue from the island of Easter. Menu based on traditional local and especially Vitorchiano dishes, served with courtesy and speed by the young and friendly staff in the dining room. In the company of another couple, we spent an excellent Easter Monday day, delighted by the following dishes: 2 platters of cold cuts and cheeses with a portion of baked porcini mushrooms with potatoes, a spectacular Pentolaccia alla Vitorchianese (a dish from times gone by, absolutely to try), a cavatello with tomatoes, chilli pepper and fennel, a grilled rib eye and typical Vitorchiano skewers. All accompanied by a good house wine and coffee at the end. In summary, tasty dishes, right portions and above all a very honest bill. We'll be back to try the desserts, which looked delicious!

The snails are excellent, really good! Pappardelle with chestnut flour with porcini mushrooms and truffle was good, too bad you couldn't taste the chestnut or the truffle, perhaps simple ones with porcini mushrooms would have been excellent. Good price/quality ratio! Nice find!

The dishes are delicious and generous, the place simple and welcoming, the service fast and friendly. Maybe it would be better to moderate the salt, but in any case everything is delicious. The pappardelle with porcini mushrooms and piñata are highly recommended!

Excellent restaurant! Everything is excellent. Exceptional price quality. The polenta with the ribs is divine. All that remains is to congratulate the chef! 👏👏👏

The food is excellent, tasty and not too expensive. The accompanying wine is also not bad and very warm, which never hurts in winter. The piñata was too good, tasty and with a lot of sauce. Local oil

everything was excellent, special dishes recommended!

Very good, plentiful and unique dishes. Friendly and helpful staff. Exceptional value for money. Small but very pleasant environment.

Excellent. Entrecôte with tender and melting truffles!

Pochi piatti ma buoni. Polenta con porcini o ragù veramente ben cucinata. Personale molto gentile. Consiglio di prenotare nei fine settimana in quanto nel borgo non ci sono molti altri locali. Pochi tavoli al chiuso, quindi rimane (se il meteo consente) qualche tavolo su strada.

pranzo con i bambini, servizio eccezionale e rapido. polenta con i funghi buonissima e ravioli cacio e pepe con tartufo ottimi torneremo per mangiare con più calma senza i bambini ed assaggiare i dolci