Maìa e Battiston In La spezia

Sublime cuisine. I had smoked duck breast with mustard and butter and a Chianina fillet with baked potatoes, my wife a flan of red prawns and peppers and octopus with seasonal fruit and vegetables. All excellent on the palate and beautifully choreographed. Chefs number 1. Impeccable service. If you come to La Spezia, book and don't miss out on a priceless and unforgettable dinner. Thanks to everyone we will definitely be back.

Very good dinner with friendly service and delicious pasta. We had a great time!

Soft light, intimate atmosphere with relaxing and sensual background music. Cuisine that I would define as excellent. I was satisfied. I would bring friends and relatives with whom I want to make a good impression.

Absolutely positive first experience. Nice environment among a vast choice of refined bottles. The food was excellent, as was the drinking. Being rather parochial, I was guided on an excellent Vermentino from the Luni hills. Paccheri with red prawns and chopped pistachios is a spectacle. Good cod served in 3 different ways. Crazy desserts! Paid the right price but eaten in quantity and quality. (which is quite difficult).

Excellent sea food a few meters from the beach

Excellent value for money, portions a little small

We are regular customers, the dishes are excellent and the service is impeccable!!! Top as always!!

Excellent food and with an open cellar to choose the wines. The price is slightly higher than average but in the end you didn't lose out.

Sono stato in questo locale del centro di La Spezia (zona pedonale) a cena, in una serata piovosa. Ho iniziato con un antipasto: gamberi rossi di Santa Margherita e funghi porcini, e di seguito il primo: spaghettoni n. 5 ai muscoli. Il tutto accompagnato da un calice di vermentino. Acqua in bottiglia, non microfiltrata; pane e focaccia. Cucina a vista, servizio gradevole e veloce. Piccole note negative: nessun condimento sul tavolo, niente entrée, niente dolcetti col caffè. Ho gradito l'antipasto, anche se oltre ai porcini c'era del bacon non indicato in menù; il primo davvero ottimo e abbondante. Locale molto spazioso e tavoli distanziati, prezzi non esagerati, a parte 8€ per un calice di vermentino che mi sembrano decisamente troppi. Complessivamente comunque le note positive prevalgono su quelle negative.

Spaghetti con vongole e pesto abbondanti ed eccellenti. Il tris di baccalà non mi ha pienamente convinto, ma è un opinione personale. Prezzi un po’ sopra la media. Ambiente accogliente.