Meatin' Cuoco e Carbone In Napoli

Relaxing atmosphere, impeccable service and excellent dishes. Luigi is a thoughtful and attentive host. Roberta glides dancing in the room.

A pleasant surprise in Vomero. Excellent raw materials and quality/price ratio. Non-obvious and good food made by young chefs with passion. An extra push is needed in good and abundant rice and more creaming and slightly less sweet; Genoese excellent and light like the rice, plentiful, even the pasta cooked a minute behind. Excellent wine selection. Very soft meat, be careful with the sauce being a little too sweet. To conclude, delicious desserts although I suggest offering some other flavors of cheesecake. For the appetizers I suggest making the onion and artichokes a little bigger because they are both spectacular:). Careful service. I would say add some other non-alcoholic drinks besides just cola. I've already been back twice in a month and I will do so again, as well as recommending it to everyone. Come on guys, you're close to perfection.

It's not a restaurant I wouldn't recommend but I wouldn't go back either... personally it didn't excite me, there's better places to eat meat around!! The staff were courteous and tried to make us feel comfortable by fulfilling our requests. All in all good value for money, wine list not exciting...

Nice modern place, exceptional meat. Stunning wine list. Affable staff. We had a great time.

This evening we are having dinner in this restaurant that we discovered thanks to a smart box. Professional and very courteous staff, excellent cuisine, refined dishes (the tartare and artichoke as appetizers were very good, the gnocchi were delicious), the welcome entree and the complimentary cocktail were very welcome. Precise and punctual service. We will be back!

Let me start by saying that I have been a customer of theirs for years since they opened and every time not only have I eaten divinely, but they always raise the bar higher. Each dish is well prepared and the ingredients are of the highest quality. In my humble opinion, the house specialties are ribs and hickory steak.

Abbiamo avuto il piacere di cenare presso Meatin, e l'esperienza è stata eccezionale. L'atmosfera raffinata e romantica ha creato il contesto perfetto per una serata speciale. Il menu ha offerto piatti deliziosi, preparati con maestria e presentati con cura. Il servizio attento ha reso la nostra esperienza ancora più piacevole. Consigliato per chi cerca una cena romantica e di alta qualità.

Locale molto bello e di classe. Personale competente e cibi di alta qualità. Carne ottima e tartufo fresco.

Sempre una buona conferma. Gentilezza e buon cibo fanno da comune denominatore.

Il locale è carino, il cibo buono e il servizio cortese. La carne non viene preparata solo alla griglia come nella maggioranza delle stick house, ma anche con affumicatura, che tuttavia non mi ha convinto del tutto. Più gustosa erano i ribs preso da un amico e conditi con una salsa molto golosa. Buono il ragù, anche se purtroppo parzialmente rovinato da una cottura della pasta non proprio al dente. Andrebbe migliorata la carta dei vini con qualche scelta di maggior pregio.