Miramonti L'altro In Concesio

Absolute excellence. A very high level in every single aspect of the experience: service, environment, dishes, wine selection. Furthermore, the friendliness, availability and attention to detail of Chef Philippe and his wife are surprising and, after so many years and the level they have reached, they still have in approaching all customers.

Everything was top notch, from the welcome to the service, the kindness of the staff, up to obviously the dishes. Truly everything to perfection.

I had dinner here with my wife taking advantage of a voucher given to us. Wonderful experience, sublime dishes, perfect pairings with wines. Discreet environment and trained staff. I don't understand the negative reviews read, they don't reflect what we found. Highly recommended, we will return

The two Michelin stars absolutely deserved! I came back for the second time and I was super satisfied! My friends and partner really liked it too! We took the "chez philippe" menu (and a risotto that inspired us when we saw others eat it) with wine pairing. Chef and all the staff very kind. To return!

Miramonti the Other two Michelin stars it is a choice that transformed our evening into an unforgettable culinary experience. We have chosen the path: Chez Philippe Rhapsody in white, red, blue and green, 10 courses selected by the chef • Positioned between the houses, the restaurant completely transports you as soon as you cross the threshold, creating a unique atmosphere. Our choice of Miramonti l'Altro was guided by the connection to our last trip between Normandy and Brittany and by the provenance of Philippe Léveillé from Nantes, son of an oyster farmer. Each course, the result of great work, is a culinary masterpiece that delighted our senses. The Negroni, although we don't usually drink it, turned out to be spectacular, and the oyster beer added a note of delight. The evening was an explosion of flavours, with a remarkable balance between imagination and solidity, tradition and innovation. Simply extraordinary. Thank you!!

Very pleasant experience! I gave my partner a voucher for the Flavors and Colors route and she was surprised by how much these compositions manage to make you feel every single ingredient. Elegant and quiet place, very young staff, all very good, nice and friendly, they certainly make you feel at ease. The choice of the menu with wine pairing was a good choice, both for the excellent pairings of the young sommelier, and because in the end you drink well and rightly. Furthermore, some dishes are accompanied by mini cocktails (in our case Moscow Mule and an unusual but pleasant Gin Tonic with capers), so alcohol is certainly not in short supply but accompanies all courses well. The compositions are small tastings, except for the quail which was a more abundant dish. We arrived at the desserts so pleasantly full that we couldn't even taste the off-menu cheeses (they were so many and tempting!). Maybe next time. The voucher really included everything, we didn't have to integrate anything. If I had to give preferences to the dishes I tasted, I would definitely say in first place the scallop tied with the oyster and the cucumber accompanied by the Moscow Mule (note that I don't like oysters or cucumbers but I really liked this dish! ), in second place the tongue, in third the quail and its eggs, in the fourth the tortelli and in the fifth the black cod. The cost, considering the quality, service, quantity of both food and wine, considering the 2 Michelin stars, I would say was adequate.

Number one. Everything perfect, top food

Nothing to say you don't have 2 Michelin stars at home. Superlative tour mixing Italian and French culinary traditions without forgetting the local excellences with pike. If I really had to find a very small note, the environment is a little anonymous but they are details

Unique and extraordinary experience!

There are many things to say... Excellent for the following reason: quality products divinely cooked with well-defined flavors and unique combinations... the place no longer impressed me, despite you I love the dark walls they create intimacy... very kind staff and always constantly present, never once did we have to ask and never twice... and what can I say, the Chef came to our table to compose one of my dishes and I must say that it was exciting. Hats off to Chef Philippe Léveillé, who turned out to be a humble Chef, very kind and very attentive to his customers (which is not to be taken for granted in a starred restaurant). Lastly I can say that the value for money is amazing because we paid for the quality of what we ate and not the name or the stars. I will definitely be back!!!!