Moi Omakase E Sake In Prato

Last weekend we left Turin mainly to have dinner here at Moi da Francesco. Sublime dishes and heavenly wine and sake pairings. If we lived near Prato it would be a fixed monthly stop: thank you very much for the very pleasant evening and conversation. Fabio and Gianna

Miglior esperienza di sushi mai fatta!

Together with my boyfriend we decided to celebrate our anniversary here, with a dinner that embraces Japanese culinary culture with our own. What can I say... a unique experience that I recommend everyone do at least once in their life. Francesco, the chef, guided us on this wonderful culinary journey from start to finish, explaining each dish and advising us on how to taste it to best enjoy each individual dish. For lovers of raw food this is the right place, but also for those who (as in the case of my boyfriend) who are not very predisposed will change their minds. Next to him, Gaia, who guides the service with grace and kindness, recommending the right pairings of wines and sake. We chose two glasses of sake (which unfortunately I don't remember due to my ignorance) and as non-drinkers we were pleasantly surprised. First of all, I appreciated them very much, mine was sweeter while that of my boyfriend with a more decisive character, I would choose them again with my eyes closed. Francesco, despite what I read, proved to be very helpful in answering my questions and very approachable, rightly requiring a minimum of education both for him and the work he is doing for you, something that not everyone is able to grasp. I had the chance to have a chat, in a more confidential manner, at the end of the evening and they only reconfirmed it. To conclude, I would just like to give two small pieces of advice. Personally, I would greatly appreciate it if while waiting for the other diners (there is a minimum wait of 15 minutes before starting dinner) I received even just a small hot glass with some herbal tea or Japanese tea, it would be truly a treat. Finally, as regards the dessert, also in this case it would have been interesting to try something that recalls the Japanese world.

I could make a 1000 word long post of just compliments, but what I tell you is, BOOK AND COME TO THIS PARADISE. It's worth the trip and every moment spent with chef Francesco in the restaurant, but I'll leave the food to you to discover, because it's indescribable. WE'LL BE BACK!!! PS. Next time though WE WANT EEL!!

A unique, enchanting experience.

Highly recommended. I only regret not coming sooner. The chef's passion is evident, each dish is explained in detail and indications are often also given on how to approach it to enjoy it at its best. All very good. Friendly and very attentive staff.

Avevo programmato questa cena per la laurea e compleanno del mio ragazzo. Che dire..semplicemente perfetto. Lo chef Francesco ci ha trasportato, con i suoi piatti, direttamente in Giappone. Ha usato prodotti nostrani con prodotti giapponesi e ha creato delle vere opere d'arte. Ci ha spiegato ogni singolo piatto come doveva essere mangiato e gli ingredienti che aveva usato per crearlo. Ci tornerò sicuramente. Grazie per la splendida esperienza.

Miglior esperienza culinaria mai fatta, Francesco sa guidarti egregiamente in questo viaggio in Giappone grazie anche a Gaia, gentile e premurosa. Grazie ancora per la serata, da ripetere!

I think it’s one of the best Japanese restaurants in Italy

Non è una cena, è un viaggio tra i sapori giapponesi rivisitati con i prodotti ittici del mondo. Francesco è di una professionalità assoluta, ogni elemento sia della tavola che del cibo curato in modo quasi maniacale. Non ci sono parole per descrivere l’esplosione di sapori e di gusto, va solo provato. Originale e ricercata anche la carta dei vini La ciliegina sulla torta è come ha detto la cameriera Gaia, il ritorno a casa, con la pesca di prato del maestro sacchetti, un colpo di genio. Bravo, bravo, bravo!