MòMò Pescato e Cucinato In Fasano

Stunning experience. Top owners like all the dishes offered. Seriousness and mastery in service, thank you very much for everything.

Extraordinary food and very friendly service.

What can I say...excellent.....very nice owners...you understand that they already have that attention to the customer with their welcome "slates" or "welcome back"...the food??? high quality raw material quality... everything is always very fresh... here everything is done at the moment so there may be a bit of a wait... highly recommended... the chef is top!

If you are looking for a culinary experience that blends love, care and passion in every dish, Antonio's Restaurant is the perfect place. We were pleasantly surprised by the attention to detail and dedication that shines through in every course. From the moment we entered, we felt a welcoming and familiar atmosphere, where the staff treated us with kindness and professionalism. But it was when we tasted the dishes that we truly understood how much love goes into every culinary creation. Each course was an explosion of fresh and genuine flavours, prepared with high quality ingredients and elegantly presented. It is clear that behind each dish there is meticulous work and constant commitment to guarantee an unforgettable gastronomic experience. Furthermore, the sea view enjoyed from the restaurant adds a touch of magic to the whole experience. Admiring the sea while enjoying a delicious meal is a true privilege that makes everything even more special. In conclusion, Antonio's Restaurant is much more than a simple restaurant: it is a place where the love for cooking translates into exceptional dishes and where every detail is taken care of with extreme dedication. I highly recommend to anyone who wants an authentic and memorable dining experience. Congratulations ❤️

Really enjoyed this small restaurant across from the water. We sat in the porch for lunch and had great service and great food. The cod was light and tasty. The shrimp pasta was delicious, and the octopus was also very good. The chef, Antonio, came out to greet us and his big personality could be heard throughout the restaurant. I'd definitely go back. Good value, good food.

Ristorantino con pochissimi coperti, cucina a vista nella saletta con possibilità di interagire con lo chef che si vede essere una persona davvero appassionata del proprio lavoro. Abbiamo mangiato molto bene, ottimi gli antipasti crudi (carpaccio di spigola fenomenale, scampi e gamberi), nella norma quelli cotti. Il primo piatto, spaghettoni con gamberi viola e bietole, è stato davvero eccezionale…dalla cottura della pasta al sapore delicato di mare. Dessert inventato dallo chef di livello assoluto è un po’ strano (cremoso all’olio di oliva). Ottimo servizio, non troppo veloce ma neanche lento. Segnalo la gentilezza di tutto il personale e una carta dei vini di tutto rispetto. I prezzi non sono bassi ma la qualità c’è e soprattutto sono in linea con Savelletri e dintorni. Le uniche criticità riscontrate sono state l’assenza dei frutti di mare, sebbene giustificata in modo molto sincero dal meteo, e gli spazi un po’ strettini. Ci torneremo molto volentieri in estate all’esterno!

Antipasto buono con tentacoli di polpo fritti, verdure e cozze gratinate. Ottime le seppie ripiene, così come la pasta con pesce e melanzane. Dolci ottimi: sia il tiramisù che il panettone con crema pasticcera. Prezzi in linea con qualità offerta

A wonderful place. The dishes of a great chef.

We were passing through on a Tuesday in December, attracted by the sight of the first of the day we decided to stop for lunch. We didn't expect to find places open, and instead we were struck by the freshness and commitment of the employees. Spectacular food, very welcoming location. We will definitely be back ✨

It's the second time this year that I've returned to Antonio e Luna e the effect was even more wow than the first time. In the company of dear friends we tasted dishes impeccably prepared by chef Antonio. Starters ranging from cod carpaccio to tuna tartare through to mussels au gratin and freshly baked bread... All with a fantastic flavour. The thing that always surprises is the care that the chef takes in treating the raw materials (all of excellent quality) while using simple ingredients such as courgettes, pears and kiwis. Moving on to the first courses there was an explosion of flavours. Calamarata with swordfish and aubergines and cavatelli with prawn tartare.... All washed down with a very good rose from the Itria Valley. In closing the dessert with the creamy olive oil of a magnificent flavour. The service carried out by the very kind Luna capable of illustrating the menu to you as if it were an Annunziana poem. It is and will be our fixed stop in our summers in the Itria valley.....