Na Scarpa E Un Folpo In Porcia

Simply ONE of a kind place. Just as unique is Giulia, the owner. Giulia the cook. Giulia the waitress. Giulia the dining room assistant. Giulia the sommelier. In short. Excellent simple but refined dishes in a place with unique and friendly decor. An experience absolutely worth repeating.

Excellent dinner, very friendly and helpful owner

Un posto molto bello, abbiamo mangiato benissimo porzioni molto abbondanti cucinato veramente bene! La ragazza è super simpatica a modo e cordiale, fa tutto lei sia la cucina sia che servire..ed è veramente brava!

Single dish for €17, salmon with potatoes, plentiful, but the potatoes were still half raw.

Se date meno di quattro stelle vuol dire che non ci avete mangiato, non vedo altra spiegazione. Polpo spaziale, porchetta fatta da loro hit, prezzi onestissimi.

Osteria found by chance, but I don't believe it in this case 😂😉 and so if you want to have a real experience this is the right place. Food selected, cooked and served by Giulia. You can find passion and authenticity in the dishes and in every corner of this place. Let her advise you and you will leave satisfied. The menu is fresh with seasonal products, the fact that there are few dishes is synonymous with authentic cuisine. If you love real things and authentic people this place is for you. Everything delicious... We will definitely return, thanks Giulia.

A pitina that brings tears to your eyes, a frico to be included in the UNESCO wonders, the sublime donkey stew... all seasoned with an exquisitely surreal atmosphere. OPTIMAL!

Molto carino la chef molto simpatica e il cibo ottimo con piatti che rispondono alle tradizioni del Friuli.

Osteria accogliente, la padrona di casa di gran simpatia, buona anche la cucina....ci tornerei volentieri.