Numero 63 In Orvieto

Very kind to let us in at past 2pm, but unfortunately the truffle in the cut was completely tasteless and the cut; Salad paid €5, grilled vegetables another €5. Half a rooster and three bruschetta... a drain... but why did they make us pay for the delay??? Meh

Awful experience! I took the vegetarian option and got nothing. The other people who took the option with meat got a littlepiece of meat (definitely not enough to fill them up). They also got baked patatoes, instead of giving them also to me, they just brought a small plate with some tomatoes and salad. As a vegetarian this should not be acceptable, especially in times like these. Would definitely NOT recommend this place if you’re hungry and hangry 😂!

I had noticed it for some time. This time I made up my mind and as a family we explored the environment. External aesthetics not very inviting, but we were enthusiastic about it and will not fail to return, even with friends. We ate *very well*, the only flaw was the desserts, a little scarce and lacking in imagination. Low and adequate prices. Highly recommended.

Stopped for dinner twice already, excellent restaurant, quality products, spectacular olive oil also on sale, young and friendly staff every time I have to go to Rome or further down and back a fixed stop.

English message will follow the Italian one. For travelers from the country it is an excellent possible stop to refresh and relax with typical Italian slow food. The restaurant has a large car park in front which can also satisfy campers like me. The staff is attentive and welcoming. The delicious dishes. We tried the kebabs, the natural sliced ​​meat and the roasted rabbit. All accompanied by roast potatoes and pan-fried chicory. Highly recommended. For any travelers who are crossing Italy north to south or vice versa, Restaurant 63 is an excellent possible stop to refresh and relax with typical Italian slow food. The restaurant has a large car park in front which can also satisfy motorhome drivers like me. The staff is attentive and welcoming. Their dishes are delicious. We tried the kebabs (arrosticini), the natural sliced ​​meat and the roasted stuffed rabbit. All accompanied by roast potatoes and pan-fried chicory. Highly recommended.

Pranzo nel week end di febbraio. Personale cortese e piatti gustati alla perfezione. Consiglio il coniglio in porchetta!!!

we ate simple but very good dishes

Found by chance on the fork because it was close to the motorway exit. We went for lunch on Saturday and had a wonderful meal, everything cooked by Chef Lucia with love and passion and you can feel it in every dish! In the evening we had dinner at Altarocca and if I may say so there is no comparison, we ate much better here and spent the right amount!! Congratulations to Chef Lucia and the owners, we had such a good time that we were also there on Sunday for lunch!! Homemade Tortelloni are a dream😍

Location semplice. Gestione cordiale. Tavolo ben apparecchiato. Si mangia carne, secondi di carne, primi di carne, poco di più. Amatriciana, carbonara, tagliata. Porzioni adeguate, prezzo adeguato.

Ottima carbonara, gusto equilibrato…..da riassaggiare