Inizio
Ristoranti
Marche
Ancona
Senigallia
O' Sarracin

O' Sarracin In Senigallia

Via Fratelli Bandiera n. 70, 60019, Senigallia Italia Senigallia
+39 071 236 1611
8,5

Basado en 774 opiniones encontradas en 2 webs

8.5
8.5
8.5
8.5

tend

8
Di 314
in Senigallia
3
Di 161
di cucina Italiana in Senigallia

I clienti commentano i loro piatti di...

pizza dolci fritto calzone mozzarella signora cuore antipasti ripieno patate semplice caffe salsiccia
Italiana
Senigallia

Gestione recensioni

Recensioni Nota
Google 531 9.4
Recensioni Nota
TripAdvisor 245 9
Cozy place, excellent pizza, excellent ingredients. Highly recommended.
Più commenti
in Google
.
05 Aprile 2024
10,0
Neapolitan pizza, always delicious, welcoming staff! I always come back
Più commenti
in Google
.
01 Aprile 2024
10,0
Having dinner with my daughter for Father's Day. Right background with Pino Daniele. The magic had already worked. But they surprised us with some breathtaking fried mozzarella. Then two top-notch gourmet pizzas. We will return (with curiosity) to try a classic 🍕. Not to be missed!
Più commenti
in Google
.
19 Marzo 2024
10,0
Sono stata in pizzeria a metà febbraio. Il posto è piccolo ma accogliente. Il personale molto gentile ed ospitale. Pizza super! Assolutamente consigliato
Più commenti
in TripAdvisor
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17 Marzo 2024
10,0
Our pizzeria. Kindness, helpfulness, excellent pizza... what more could you ask for? Not to mention the pastiera... a real delight! 🤩
Più commenti
in Google
.
08 Marzo 2024
10,0
I'm not giving 5 stars because we've gone to eat in this place twice and always twice that we find the bottom of the pizza burnt... Oh well, we say it and in fact they always change it.... But it's a shame because in the end the pizza is good...! Actually try to be a little more careful 😐
Più commenti
in Google
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02 Marzo 2024
8,0
Nothing to say about the absolutely top food, shame about the dinner in shifts, inconvenient because you have to vacate the table by a certain time.
Più commenti
in Google
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29 Febbraio 2024
6,0
Always very good, never disappoints. From appetizers to all types of pizzas with very good combinations and desserts. A must try for pizza lovers.
Più commenti
in Google
.
21 Febbraio 2024
10,0
Top pizza! Not to mention the fried foods! The apple bitters to try :) Excellent service and prices! Very kind staff, we will be back! Thanks Mauro and Federico! Soon
Più commenti
in Google
.
15 Febbraio 2024
10,0
Ottima pizza, qualità dei prodotti utilizzati eccellenti secondo i canoni classici della cucina partenopea, locale carino, senza eccessi, aspettative pienamente soddisfatte.
Più commenti
in TripAdvisor
.
23 Ottobre 2023
8,0

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01/04/2024: It seems like a place from which to expect little, and intervention is a great discovery. A lucky pearl
30/03/2024: A stone's throw from Ancona airport, small family osteria where you eat very, very well. Besides, it’s always full. No menu but daily specials announced by the waitress. Everything looks good and it's difficult to choose, we would like to take everything. We opt for spaghetti all ragu, meats and side dishes. The meat is delicious, well cooked and very tasty. Accompanied by a gratin dauphinois and fennel. Too bad the room is dark. But I will come back on my next visit :)
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Recensioni

Ristorante Mariolino

25/02/2024: It is the second time that the Mariolino restaurant welcomes us with open arms. After two years, in fact, it confirms itself to be a place of excellent quality, where the impeccable service provided by Stefano and the very fresh fish, cooked according to the criterion of respect for the raw material by Chef Vittorio Mei, are increasingly surprising. Furthermore, the room that Manuel reserved for us was impeccable: a window onto paradise. Thanks to all the Mariolino staff, see you again! Anna and Mattia.
30/12/2023: Mariolino is the right restaurant for those who want to enjoy excellent fish cooked according to tradition, seasoned with a pinch of originality. From the appetizers to the first courses up to the dessert, each dish amazes with its refined and refined flavors. Congratulations to the Chef and the professionalism and kindness of her collaborators in the dining room

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