Pane Georgiano In Bologna

Negative reviews are in bad faith. Here you eat and drink much better than many other restaurants. Georgian cuisine found nowhere else can be enjoyed here. The wine is above expectations. I recommend this place to anyone who wants to eat well and drink really GOOD!

I really enjoyed the Acharuli Khachapuri and the Badrijani Nigvzit. The service was efficient and friendly. Overall a positive experience.

We've wanted to try this place for a long time and we finally did. Tavern atmosphere, well-kept and decorous, I would say essential. Friendly staff (even if the girl has only one facial expression and it's hard 😓 to understand) and very helpful. We tried aubergine rolls (excellent), grilled chicken with plum sauce on the side and a boat with stew. This really top one 🔝 looks like a calzone with pizza dough 🍕 opened with the succulent contents inside. Truly one of a kind and really good. From our point of view, being a 'diner' is a plus for the place because it's really a lot Good and cheap. We will definitely be back to try ravioli, crepes (similar to ours and we would like to understand the similarities and differences) and the boat with 🥚 and 🧀!! It looked super. Thanks 🤩 guys see you soon 🔜

Price quality 🔝 I recommend you, the number ONE owner.

Good quality food. New and well prepared flavors. The service is efficient and the staff and staff are friendly.

I ate well. The only flaw is that the beer, proposed as Georgian and paid for as an imported bottle, is produced in Germany.

Nice novelty every now and then, but on Justeat €10.50 for a spinach and cheese savory pie...next time I'll have a pizzone.

This was my first time having Georgian food. I wasn’t sure what to order. I decided to try the Kubdari and Khinkali. The food was flavorful and excellent. It was pleasantly spicy. I’d recommend this restaurant.

Da tempo volevamo provare questa cucina e siamo rimasti entusiasti. Piatti buoni, i panificati in particolare tutti eccellenti, provate anche le crespelle con carne ed i tipici ravioli, per finire con una torta fatta con latte condensato e miele, tutto molto gustoso (ed anche molto abbondante). Personale gentilissimo, posto molto carino ed informale, qualità prezzo altissima, torneremo sicuramente.

Alla Bolognina adiacente al Dopolavoro Ferroviario e alla via Stalingrado c'è un piccolo locale nuovo, pulito con persone che ti accolgono con molto trasporto. Un locale dove trasuda l'amore per la Georgia con vini, calamite, bandiera, anfore ma soprattutto piatti tipici della tradizione Georgiana. Tutti i piatti sono ottimi soprattutto i Khinkali i ravioli di carne.