Pasticceria Battistini In Parma

19/03/2024: I returned to this place 2 nights ago, the last time was in 2021. I believe that anyone looking for local, excellent quality food at a fair price should stop here. Appetizer of mixed cured meats with excellent fried pie: we divided a portion of cured meats in two and it was just right... good variety and quality. Tagliatelle with wild boar ragù very good: the quantity of tagliatelle and the quality of the homemade pasta and ragù were excellent, personally I would have preferred them a little more seasoned, but in any case my children liked it a lot. I took the duck breast (I don't remember the name of the dish) which was excellent: very good, the meat was very tender and the accompaniment was excellent with mustard and caramelised onions, as well as obviously a good quantity of baked potatoes. My partner had the stew with polenta, which was also excellent, very tasty. Very good quantity, we left full and satisfied. I will definitely return during the day to better appreciate the location.

18/03/2024: Everything was amazing, the welcome was pleasant 👏 well done