Pasticceria Caffetteria Bontempi In Sellero

14/03/2024: I've always had a good time! Simply the 🔝

18/02/2024: My family and I had a Sunday lunch at this Romagna cuisine restaurant. The environment is rustic and welcoming, typical of a trattoria. We ordered a mixed starter of crostini. The variety was good, but we weren't particularly impressed with the flavor. For the first courses, we chose tagliatelle with ragù and gnez (homemade pasta made from polenta) with beans. The noodles were good. The gnez, however, were a little too salty and the bean cream covered the flavor of the pasta. For second courses, we had some cuts and grilled meat. The meat was good and the grilled portion was generous. To accompany the second courses, we ordered dip, gratin and grilled vegetables. The service was fast and efficient. Maybe a little too "present" and pressing in wanting to clear the dishes. Prices are normal for a restaurant that offers Romagna cuisine. If you are looking for a restaurant serving Romagna cuisine with a rustic and welcoming atmosphere, this place is a good choice.