Excellent place to stop and enjoy bicerin and umbertini, a house specialty.
Adele Pelizzoni
.
23 Marzo 2024
10,0
Good products, good service and friendliness
Daniele Consoli
.
22 Marzo 2024
8,0
Journey into the taste of sweets.
Marica Nanni
.
12 Marzo 2024
10,0
We stopped attracted by the meringues in the window. Indeed the meringue was very good as was the Chantilly. Fast service. the flaws are the tables are very small and too close together, you have no possibility of moving.
mauro zini
.
11 Marzo 2024
6,0
As they say: a winning team never changes, and in this historic pastry shop in Turin it is really worth being at home and a regular, the pastry shop is of the highest level and freshness, the small but welcoming environment is in the historic center of the city, managed kind and friendly family
francesco mannu
.
11 Marzo 2024
8,0
Excellent brioches, the likes of which you can no longer find anywhere. The cappuccino is also delicious.
Corinna GF
.
09 Marzo 2024
10,0
A nice place in an alley on Via Garibaldi. Excellent coffee, better pastries and chocolate! Very kind and smiling despite being very busy.
sandro simbula
.
09 Marzo 2024
10,0
So many great things, but try the cream.
Fabio Righetto
.
08 Marzo 2024
10,0
Entrare in questo locale da l'emozione di immergersi in un'epoca remota. Gli arredi, gli avventori, i gestori del locale. L'ambiente invita, conduce ad una convivialità semplice e "rustica" allo stesso tempo. I direttori d'orchestra sono i proprietari, tutti possono parlare con tutti e tutti osservano l'altro con occhio privo di qualsiasi giudizio, direi puramente spontaneo. Ci si sistema al tavolo causando qualche spostamento degli avventori: nessuno si infastidisce, si respira aria di cordialità, di benevola accoglienza. La pasticceria? È tutta, ma tutta da gustare, mentre si assaporano le paste ci si riconcilia con la vita e un briciolo di ottimismo comincia a farsi strada. Non basta andare una volta, suggerisco l'abbonamento. Bravi tutti!
antonelloe2017
.
04 Marzo 2024
10,0
Entering this place gives you the emotion of immersing yourself in a remote era. The furnishings, the patrons, the managers of the place. The environment invites and leads to a simple and "rustic" conviviality at the same time. The conductors are the owners, everyone can talk to everyone and everyone observes each other with an eye devoid of any judgement, I would say purely spontaneous. We sit at the table causing some movement of the customers: no one gets annoyed, there is an air of cordiality, of benevolent welcome. The pastry shop? It's all there, but it's all to be enjoyed, while you savor the pasta you become reconciled with life and a bit of optimism begins to emerge. It's not enough to go once, I suggest a subscription. Good job, everyone!
Antonello
.
25 Febbraio 2024
10,0