Pizzeria 4 Venti In Siena

This was such a nice experience in Siena. The complimentary meal was delicious. We did not have a lot of time so ordered the Egg yolk dish - I had never tasted such a dish made with egg. Don't be fooled by the simple presentation- this is packed with flavours (although the onion after taste was a bit strong).

There is a very pleasant and relaxed atmosphere. The decor is rustic and you feel like you are in Tuscany. The food is delicious, everything is great :)

A very happy accident! We needed somewhere to stop and get a quick drink... It turned into the best meal we had in our time in Tuscany (8 days). The food was amazing, our waiter was lovely and charming and told us all about everything we ate and drank. We had a beautiful bottle of Barolo, chicken liver pici, gorgeous thing with egg yolk, delicious tiramusu. All perfect. I'd come back to Siena just to eat here.

Simple and very well prepared dishes, impeccable welcome and service. We enjoy ourselves and above all we have a very good time in a typical atmosphere.

Really kind and knowledgeable staff, very nice owner, waited on hand and foot but it feels like home! Not to mention the food, traditional and never boring dishes, top presentation and quality. Wide choice of wines and specialties. Highly recommended for those who visit Siena and want to savor a bite.

Excellent cuisine, excellent staff

It's probably the best food I've had during my 2 weeks trip in Italy.

Abbiamo cenato in questa eccellente trattoria ed abbiamo trovato un ambiente cordiale e professionale. Tutte Ottimo e lo stinco di maiale eccezionale. Ci ritorneremo.

Auf dem Weg zu unserer Contrada kamen wir hier immer vorbei und haben im "Vorbeigehen" schon die leckeren Gerichte gesehen, die hier im Außenbereich serviert wurden. Also beschlossen wir, hier auch mal einzukehren - auch wir wir mal wieder etwas Neues ausprobieren wollten. Wir wurden nicht enttäuscht: Unser Enkelkind (knapp 3) bekam innerhalb von 5 Minuten seine Pasta mit selbstgemachter Tomatensauce, und wir hatten erst einen "Gruß" des Hauses, dann als Vorspeise überbackene Aubergine und anschließend einen wahnsinnig leckeren Fasan. Die Speisekarte ist kleiner, dafür gibt es immer frische Gerichte. Wir waren hier mehrfach beim Essen. Schön ist auch der Innenraum mit typischem Gewölbe. Die Bedienung war sehr aufmerksam und hat uns gut mit dem Wein beraten.

The food was very good. Just not next level. Service was a little inattentive, but very friendly. I would not rate it as high as many other meals we have had in Italy