23/03/2024: Really good pizza, excellent dough and I say this as a (Neapolitan) pizza chef, but I would like to make a few small observations, the broccoli on the pizza had definitely been seasoned with a bit of vinegar and it's not like we eat them in Naples. Baba' very good, shame about the spray cream on top (it would have been much better to use whipped cream). 5 pizzas all cooked well except one which was quite burnt underneath, certainly when it was turned in the oven it was not put back in the same place. However, these were only intended to be positive criticisms because the products are truly of high quality, a very good pizza chef.....I will definitely return and will also recommend it to friends, congratulations
23/02/2024: Dinner with friends. We ate pizza, tomato strips, mozzarella with pesto, babà.
I wasn't impressed by the place, it's the classic slightly retro pizzeria overlooking the street, but the service was fast, efficient and friendly.
Good choice of beers, excellent quality of ingredients.
Unfortunately the pizza wasn't cooked and I struggled to finish it, also because it became a bit rubbery as it got cold. Too bad because the flavor was good.
Delicious mozzarella with pesto, but nothing special.
Instead, the straccetti and, above all, the babà are recommended (it's huge, I recommend one for two).
In short, I wouldn't go back for the pizza, but for the delicacies.