Pizzeria Sau Sergio In Carbonia

02/04/2024: Very good food and welcoming place. The landlady, Paola, very nice and professional.

02/04/2024: Ours was an Easter dedicated to improvisation. We came across this restaurant by chance and it was a wonderful experience, we were a little hesitant given that the menu was fixed and was only offered for Easter. As soon as we sat down, we already found the trio of smoked appetizers, octopus salad and Catalan tuna waiting for us, accompanied by delicious morsels of bread. Lunch continued with two first courses of fregola with clams and trofie with grouper ragout, followed by second courses which consisted of grilled fish and prawns, finishing with sorbet and Easter colomba, bitters and coffee. I would like to point out the kindness of the staff, always present and very quick in changing courses and with every request, for example for my second course, they fulfilled my request to have a dish of prawns only. Throughout the lunch there was no shortage of wine included in the menu which was absolutely worth the price! We will definitely be back to try their à la carte dishes.