Podere San Giorgio In Tarano

28/03/2024: The first time we went out to the restaurant was necessarily slightly anxious. But after a few minutes the pleasure of sitting at a friendly table took over. What can I say, kindness, organization, environment and genuine and refined food did the rest Ricotta ravioli with very delicate butter and sage preceded by mixed appetizers of refined and delicious cheeses and cured meats to finish with balanced and rare homemade desserts, not sweetish. The chosen wine with the help of Raniero's wisdom it turned out to be perfect. See you soon.

19/03/2024: Once we managed to enter after 20 minutes of waiting due to a blocked door. We took pizzas with dough we had never eaten before. They looked like giant crackers. In my opinion, they cannot be considered pizza. not exactly welcoming but polite service.