Quarteroni Eno Macelleria In Pistoia

11/02/2024: Between Abetone and Val di Luce, now almost empty due to the absence of snow, there is this small, very welcoming restaurant. I immediately felt in a familiar environment and so pampered in all my choices. The dishes are very generous and I must admit that the quality of the products does not take long to make itself felt from the first bite. As you can see from the photos they didn't save on the seasoning... we're talking about almost 300g of porcini mushrooms on a polenta that melted in your mouth, the same thing about the mushroom morsels, a truly excellent second course. The tagliolini with truffle cream that I was able to taste seemed to me to be a very delicate dish with an excellent balance between the mushrooms and the truffle, the combination that surprised me the most was the orange with the sausage and the taleggio cheese, a pleasant flavor that stays in your mouth and you almost regret having to eat anything else. I definitely recommend it and we will be back. Very satisfied.

22/01/2024: We had the opportunity to eat at this restaurant during a weekend in the mountains and we really enjoyed it. The food was delicious and the portions generous. The owner was very kind and so was the other lady who served us. I would happily stay here again