Quattro Passi In Massa lubrense

Un viaggio favoloso all’altezza della nomea del luogo: 2 stelle giustificatissime per sapori, inventiva, accoglienza… E una vista da mozziafiato!

Quality and tasteful design down to the last detail, never been able to experience something so harmonious - chapeau!

When you book in a starred restaurant you already start with very high expectations. Upon our arrival we were accompanied to the table by a young lady. Once the menu has been explained we proceed with the order and our dinner begins with the chef's welcome, the various types of bread accompanied by oil and then the various courses which are explained by the waiter. The food is superb as is the presentation of the dishes. At the time of dessert the waiter also shows us some special dishes including the very famous lemon delight which I have no hesitation in ordering... but alas, after a few minutes the waiter arrives and begins with: Sir, I'm sorry but they stole the delight from me. .it's over!! I am astounded by this..how can a 2 Michelin star remain without a typical dessert, and also be communicated as in a country restaurant...scandalous! Finally, I notice that at the nearby tables the usual contemplated small pastries (eggs) and some limoncino were also served with coffee. I call the waiter asking for explanations who always in the tone of a court jester tells me...do you want them too?? In the end, after paying the bill, no one accompanied us to the exit, the arrival lady had disappeared and the entrance to the restaurant was left unattended. I feel sorry for the chef who truly created some amazing dishes but with this service I fear he will lose his stars which are close to falling...

The restaurant has 2 Michelin stars! Both the food and desserts are outstanding! I'll definitely return. Plus, the view is lovely.

Chef Antonio Melillo Ristorante Quattro Passi is a unique culinary experience on the Sorrento Peninsula.

The restaurant was an absolute dream! I have never eaten so well, highly recommended!

Quattro Passi has got to be one of the most beautiful restaurants in the entire world. Incredible service from pickup to drop off (yes, they picked us up and dropped us off after the meal!). Food was creative and delicious. Fantastic wine selection & excellent sommelier. Chef was so hospitable, as were his family. Wait service was refined. Both Michelin stars are well deserved. 100% recommend.

Wonderful experience and so worth it - especially nice to have the chef and his family host guests with so much warmth and hospitability.

This was one of the most beautiful & unique restaurants I've ever been to. The space is impressive, but the food is even better! As soon as the chef arrived at our table to take orders, I knew we were in for a great meal, and it exceeded all expectations; the filet was the best steak I've ever had, and every dessert was delicious. If we're back on the Amalfi coast, I'll definitely be back at Quattro Passi!

Siamo clienti ormai da diversi anni e ogni volta riescono a stupirci con incredibili abbellimenti alla struttura che già era bellissima!! Hotel con camere dislocate all’interno del lussureggiante relais. Servizi e accoglienza al top. Colazione indescrivibile su terrazza con panorama mozzafiato! Il sig. Mellino, chef storico della struttura, ha ceduto da qualche anno le redini al figlio Fabrizio, degno successore di un padre così talentuoso! La moglie si occupa della gestione e si capisce subito chi realmente “ comanda” !!💪 Il figlio Raffaele, simpaticissimo, cordiale e intrattenitore della clientela, è per noi una persona immancabile per la sala ristorante.. Ristorante che vanta da anni 2 meritatissime stelle Michelin!!!! Allego foto perché le parole non descrivono cotanta bellezza!!