Restaurant Hoamat & Hotel Des Alpes In Stelvio

09/02/2024: The “Unterwirt” is the top culinary address in Gufidaun. Family run three man/woman restaurant. Michelin star level. Everything at its best and also unusually friendly and accommodating.

15/10/2023: Unterwirt is actually Uber Anderen. It is hard to describe the experience we enjoyed at Restaurant Unterwirt. From the moment we arrived until the second we left, it was pure bliss. Chef Thomas Haselwanter and his lovely wife Cornelia treated us like special guests. Sommelier par excellence Cornelia guided me through the extensive wine list and described the menu perfectly. After asking about allergies and individual tastes, she made some recommendations. I am not a big fan of eggs, and we joked that there is always time to change. The 1st course was an appetizer with a quail egg on top. It was great. Then we moved on to the tasting menu: meat for my wife fish for me. Braised oxtail and roast beef were delicious and ravioli, and Turbot was great. When we came to the dessert for me, it looked like a fried egg and toast. Actually, it was creme anglais and citrus sorbet, and it was spectacular. After the meal, Chef Walter joined us for a photo op and a chance to answer questions about his passion for culinary art. If you have the opportunity, make a detour and visit Unterwirt, you will not be disappointed.