Ristorante Al Vedel In Colorno

If I could, I would give this 10 stars. We got a Güpli on the house for the star.🥰 Everything brilliant. The food, the drinks, the service. Many many thanks!

Saturday 30 March 2024 Typical place in the lower Parma area, very clean Fantastic welcome, professional, proactive and kind staff as well as the managers Refined dishes with distinct and enveloping flavours High-level raw materials and star-quality dishes All very good Rossini fillet of superior quality to the norm Anolini in broth never eaten so tasty All perfect I'm happy to say a few words about the wine list Vast and very high level choice with over 1000/1500 labels Compliments

Excellent service. Very good cappelletti in broth, I appreciated the coarse pasta. The cured meats are truly a rarity, starting with the culatello and pancetta. The second racks of lamb and chicken were also very popular. The wine list is very extensive but unfortunately we don't drink and therefore we couldn't taste them.

Excellent restaurant, excellent cured meats and wine, all excellent. The service with qualified staff is also excellent, with a score of 110 and praise

Excellent evening in a pleasant setting and with attentive but discreet service. A la carte dinner, starting with an amazing trio of culatello and an excellent large black of cured meats. Having skipped the first courses (I'll be back to try them), we continued with the duck and saddle of deer. Very good. Last but not least, a good dark chocolate heart. Extensive wine list. We fished among the "seize opportunities". Correct quality/price ratio.

What a great restaurant! Everything was perfect from the service to the ambience... And the food! Cured meat platters to die for. Complimenti 👏🏻👏🏻

Great service, great food... I was really satisfied. Just what I expected. I will definitely return

Refined and elegant venue. Commendable service. Exceptional food to say the least. Excellent culatello trio. Exceptional cappelletti and broth. The cotechino is tasty and well served. Desserts to try. I advise!

Locale curato e ampio, personale molto attento e cordiale. Menù ben organizzato e di facile lettura. Musica un po’ alta (per i miei gusti) di sottofondo. Piatti preparati con materie prime di buona qualità, porzioni un po’ scarse rispetto al prezzo (un po’ altino). Tutti i dolci a 10 euro….mi è caduta la mandibola sul tavolo.

Ristorante nella campagna tra Parma e Colorno ,parcheggio ,Locale elegante con bella ed elegante mise en place,camerieri cordiali e competenti. All'arrivo viene offerto un calice di bollicine. Essendo della zona optiamo per un menù diversificato rispetto ai prodotti locali richiesti dai numerosi turisti presenti.Fuori menù intriganti tagliolini al salmone marinato e caviale iraniano mantecati alla crema che si rivelano deludenti nonostante la preparazione scenografica,perché dopo il primo boccone spariscono letteralmente il salmone ed il caviale mentre resta preponderante il sapore della panna,così come resta insapore e senza carattere la spigola;buono il risotto mentre l'anatra risulta molto stopposa.Buono il dolce Trovo il rapporto qualità/prezzo un po' sbilanciato