Ristorante Antico Pavone In Castelverde

The tavern is typical of the past, a very characteristic and very well kept environment. Excellent food, we had some appetizers and the first course and we were already full, then we decided to have dessert and that was also very good. The only flaw is that we found ourselves waiting quite a while between one course and another, as well as to order. Furthermore, the menu is announced verbally, so by the third sentence you have already forgotten the previous ones. I would recommend solving this problem or posting the menu on the wall because this is really inconvenient. For the rest you eat very well.

Historic place. Its beauty lies in the fact that nothing has ever changed, including the welcome and family environment that puts one at ease; fantastic prices (I would say low) and quality of food, genuine.

For those who don't have any pretensions and like a hot dish without spending a lot: you won't be surprised at the bill. It deserves maximum stars because I would happily return several times. The staff is really welcoming and kind and the table service respects the right times. I recommend taking gnocchi and guinea fowl.

Excellent food, attentive and friendly staff. Excellent food/price ratio I highly recommend it

Beautiful place and very kind staff. I had a favorable experience with excellent value for money. I hope to return for dinner too because I liked it very much.

Good service very friendly people good price

Always a joy to return When I pass through the area it is worth extending the tour Spectacular work menu. Very good and cared for Highly recommended

Arrived.. At the entrance a large path, the counter and a large table In front there is a room on the left and another two on the right... Lots of places to sit. The owner takes us to the one on the left.. A large 6-seater table ... We sit in the two seats next to the window. In the same another great journey, lit. Which warms the environment. We chose the Malfatti (cotta ha dot) with ricotta and spinach, sautéed in butter and sage and Tripe in Broth, both sublime in taste. A soft meat guinea fowl and fried meatballs with a side of herbs. Side dish of boiled potatoes and peperonata. To finish, a sweet Chocolate Cake with little Babà and Panna Cotta and coffee

Osteria dei tempi iti dove l'arredo e le foto ci ricordano con affetto i nostri nonni.Le sale ordinate,curate nell'occasione in tema natalizio.Il servizio molto garbato ed attento,il cibo e' genuino e ben cucinato,gustandolo si percepisce con quanta passione operino gli addetti.Le porzioni sono assai generose,ed il locale era comprensibilmente gremito.Il nostro desinare;un antipasto composto da ottimi salumi polpettine con salsina verde e giardiniera.2 primi,gnocchetti con gorgonzola e marubini in brodo di cappone.2 secondi,faraona alla creta(loro specialità)e cotolette di pesce.Uno squisito 😋 semifreddo all'amaretto.La parte beverina,una bottiglia di pinot grigio,una bottiglia d'acqua potabile e 2 caffè ☕️.Alla presentazione del conto totale di 60 euro,inevitabilmente mi sono commosso dinnanzi a tale onestà.A Dio piacendo arrivederci e grazie.

È sempre bello trovare e andare nelle trattorie di una volta quelle semplici semplici dove non solo l'ambiente ma anche il personale e quanto mangi ha il sapore di una volta. Ho visto anche una tavolata di giovanissimi mangiare un piatto di trippa e ravioli bagnati da buon vino. Io ho preso degli spaghetti e ovviamente ho provato il piatto principe di questa trattoria che è l'anatra; sicuramente buona anche se ovviamente si sentiva che non era nostrana ma non si può pretendere più di tanto... era buona questa è quella che conta. Conto soddisfacente! Ci tornerò per provare altri piatti.