Ristorante Baita al Doss In Caspoggio

A welcoming place with friendly staff! Excellent food with local raw materials. The rooms are not very small, also suitable for large groups. Convenient road and parking nearby.

Locale che abbiamo trovato su Tripadvisor essendo nella zona Il locale all’interno è carino ed accogliente, anche se a mio parere andrebbe un po’ rimodernato Le pietanze sono buone , anche se per i nostri gusti non ci ha soddisfatto pienamente . Se si è in zona sicuramente può essere una soluzione , ma non credo ci tornerei appositamente

I went to this restaurant for dinner with my boyfriend and we really had a great time. The owner who welcomed us was very kind and also the lady who followed us throughout the dinner. Really welcoming and well furnished place. We ordered a cold cuts platter, good but perhaps a little small in quantity. Delicious pizzoccheri and a truly mouth-watering venison salmì!! We would have done an encore! Prices normal. We will definitely be back!

Rustic mountain restaurant. Good food, the wait for the pizzoccheri is a little long but it's okay, cut cured meats are a little poor. Friendly staff. Fair price.

Reception 10+ Even the glass for the little girl, as a gift! Exquisite dishes and a truly sociable and welcoming owner. In 3 days we returned twice for dinner!

I'm trying this restaurant for the first time. The owners are really very kind, a vast menu, a really nice place (especially the dining room!). I took the bresaola duet as an appetizer and it was truly delicious!! The cut was good, the portion a little small but excellent value for money! Porcini mushrooms and polenta also very good. Not greasy! Even the pizzicheri are good and not greasy. I must say that the owner was very courteous, having noticed that the little girl hadn't eaten the pasta, without saying anything, he wanted to take it off our bill even though we had said not to do it, there are few people who pay attention to this now! Advise.

Posto meraviglioso per provare la cucina tipica della Valmalenco! Consiglio assolutamente di assaggiare la tartare, il fegato e la zuppa di cipolle!

Ottimo cenone di Capodanno! Complimenti

Cucina tipica in locale al contempo rustico e raffinato dalla lunga tradizione.

Locale molto bello, piatti valtellinesi ottimi, con diverse proposte in menù oltre quelle più tradizionali.. Personale molto gentile, che ti fa sentire come se fossi a casa.. Assolutamente consigliato!!